How to make Soft, Fluffy & perfect Doughnut for beginners!
How to make Soft, Fluffy & perfect Doughnut for beginners!
This is how to make fluffy Doughnuts for beginners
INGREDIENTS
500g all purpose flour
5 Tbspn sugar
1 tbsp yeast
1 egg
1 cup water (250ml)
50g margarine
You can double or divide the ingredients depending on the quantity you are making.
Also let me know if you have any question or need clarity on any of the Recipe ππ€
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Reviews
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Weldone, really the doughnut is perfectly ok
Am trying this right now
π
Young lady I love your recipe and your video. Very simple and nice. You did not add milk.
I will try mine this Sunday
I pray it comes out wellπ’
Hii so good but I have anything for measuring π’what should I do?
Hi I just want to know at what temperature should the oil be in? and whats the best oil for frying?
Tried this 3 times now and I really loved the results.
Thank you
Cool, l β€ dis baby
Pls make a cupcake
It looks so yummy, love your videos I will definitely try them
how did you make 8 donuts once you only had 500 grams of flour?
Your voice, you're so warm and this recipe, I'm jumping on it right now ππ thank you
Can you tell us the name of the flour you are using
Good.β€β€β€β€
fish roll ππππππππ
My dough came out a bit dry im currently trying to fix it by adding a bit of water but I hope it reaches that level of consistency.
I want to say thank u for this recipe
I am a Baker and I came across this video yesterday and screenshot it for the family
I got a urgent order and I used ir recipe haaaaaaaa
Thank u it can out so yummy and fluffffffffy
Thank u I love u
π π π
I tried this recipe, and it was great. Thank you maπ
I just watched this last night and tried it today. It came out nicely. Thank you T!
My first time here. Thank you for this
Hi, I want to tell you ma'am that your recipe is amazing, my little brother always ate it without leaving me anyπ, It so delicious thank you so muchβ€.
I just tried this recipe and it came out perfectly. Thank you so much.
Nice one β€
Should the oil be high or medium temperature?
I love Tspices laughter π
This your laughter is very funny, you are making me laugh as well. Well done.
You are such a great teacher. I canβt wait to try this
How many will it make please
I followed your steps and mine came out perfect ππππ
I did mine today…. It came out so well. Thanks taking your time to make this.
Well doneππππ.
Please a cake recipe is next.
I just made these and they were so good. I might add vanilla next time to give the dough a bit more flavor. Other than that they were soooooo light and fluffy. Ugh thank you!!
Did you rest the dough to proof before cutting it to pieces?
Is it cold water or warm water, and is milk not necessary
Please how many cup is 500g and the butter how many spoon
Hello ma. Same recipe for ring donuts???
Anytime i make doughnut, the inside is still raw like it didn't fry to the inside very well. And my oil is not hot at all. It isn't even in medium heat, it is in low heat. I wonder what's wrong.
So I see a few things Iβve been doing wrong 1. The size I cut the dough for the donuts. Too big. And when they proof , the size does not hold and looks like saucers. π 2. I think the temp of the oil 3. And how much oil to put in the pot. Girllllll ive been tryna get this donut thing down. I got the dough no problem itβs after wards. Im on attempt number 8. However it wasnβt until attempt number 25 I learned to made pizza dough and make my own pizza now. So ima give myself some grace and keep learning.
Itβs over for milky doughnut vendors eating my money since ππππππππππ
I have a question, just how hot should the oil be before putting in the donuts, should it be sizzling or…
Thanks for sharing β€
I'm always scared of trying snacks. Both with this video I'm going to try it out.