Saucy “wet” Ethiopian Beef Tibs | EastAfroEats
Saucy “wet” Ethiopian Beef Tibs | EastAfroEats
Marinated and Sautéd to perfection. These saucy tibs will leave you licking your fingers to the last drop. A staple in Ethiopian Cuisine this meat dish is often eaten Injera or with rice. Sure to please all your taste pallets. Ingredients and Directions Below:
Thumbnail photo credit: www.oslohakunamatata.com
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Nedamamer sabaissac
Looks delicious 😋!
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Yummy
Yum😋
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