Cooking the African traditional Millet bread and special sauces which are found in western Uganda

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Lynne Zaabu World

Joined: Oct 2024
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Cooking the African traditional Millet bread and special sauces which are found in western Uganda


Cooking the African millet bread and special sauces which are found in western Uganda.

Food in Africa is traditional. The traditions and ways of cooking the same type of food differ depending on the geographical location on the place.

In the Batooro people of Tooro Kingdom, millet bread is locally referred to as Akasro. This is the food that…

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43 Comments

  1. Baitu mukasisikara! Since when did millet be called sorgum? Those are two different things. Millet is what you mix with cassava flour and it is edible. Sorghum, in Fort Portal, we do not eat. We mix it in banana juice to make alcohol ( tonto). It is in Burundi where i saw them drink sorgum porridge just like our millet porridge.

  2. It is absolutely nice to see how he's lighting up the firewoods.
    Can't remember the last time i strike a matchstick talk less of making a fire like this to cook.
    Amazing things we take for granted.