I have to agree that Senegalese jollof rice is the best. 2 years ago, my husband and I went to a jollof festival in NYC. We had the opportunity to taste jollof rice from 20 different countries. Each Chef was the winner of their respective country. Senegalese did not win (they got 2nd place) but it was my favorite, and the favorite amongst my friends.
Jollof even the name come from Senegal. Jollof was an big empire before the modernity. Also this dish name is ceebou djeune ie Rice with fish. We have different other versions with meat, chicken even with dried sea food and every version has the white and the red one. We in Senegal take this dish very seriously, because that’s our National dish from the North to the South-West and Est. Also this famous became by his deliciousness a word Patrimony of UNESCO. Just an advice guys: don’t play with Ceebu Djeune Penda Mbaye name of its creator
I have tasted Senegalese Jollof and I must say it is my favorite jollof rice although I do like it from other countries. I can just taste all the hard work that goes into it. Sooo goos
I wouldn't compare this to Nigerian or Ghana jellof rice as it's an entirely different meal all together, I'm sure it tastes delicious, too,. I'll try it but will tweak a few things like the amount of oil used
Thank you everyone for watching ❤️! Hope this recipe was easy and hope you will be able to do it one of these days🤗
What is the name of the round vestables?
Jollof started in Senegal lol😂
I’m trying it.
I love it! I Will try to do it myself.
Thank you for the recipe.❤❤
JOLOF THE NAME ITSELF IS FROM SENEGAL 👋
I just recently made Benachin, the Gambian jollof but i will have to try Senegalese. The original jollof🥰
So traditional and straight to the point!!! Thanks a lot auntie!!!
I have to agree that Senegalese jollof rice is the best. 2 years ago, my husband and I went to a jollof festival in NYC. We had the opportunity to taste jollof rice from 20 different countries. Each Chef was the winner of their respective country. Senegalese did not win (they got 2nd place) but it was my favorite, and the favorite amongst my friends.
Jollof rice got it's origin from the Wolof people (Northwestern Senegal). So we can't argue with the original owner, lol.
African food are the best in the world. I would like to prove fufu.
Jollof even the name come from Senegal. Jollof was an big empire before the modernity. Also this dish name is ceebou djeune ie Rice with fish. We have different other versions with meat, chicken even with dried sea food and every version has the white and the red one. We in Senegal take this dish very seriously, because that’s our National dish from the North to the South-West and Est. Also this famous became by his deliciousness a word Patrimony of UNESCO. Just an advice guys: don’t play with Ceebu Djeune Penda Mbaye name of its creator
what type of fish do you use?
❤❤❤❤😢
Jollof rice originated from Senegal, so definitely, Senegalese jollof would be the best. Looks delicious😋👍🏻
Senegalese jollof rice is the best😢 though I'm a Sierra Leonean/Guinean
I'm Nigerian and I have a sengalise boyfriend and I used this same recipe and I am here to testify that sengalise has the best best best JOLLOF 🪭
I have tasted Senegalese Jollof and I must say it is my favorite jollof rice although I do like it from other countries. I can just taste all the hard work that goes into it. Sooo goos
Iam a trini and I cook this rice perfectly, tgat is Iam from Trinidad and Tobago 🇹🇹
Ei
I am Ghanaian but I agree with you. Senegalese jollof is the original and the best! Thank you Senegal for inventing 🎉 a delicious food❤❤
What rice do you use please
I’m Ghanaian and I will always stand by the fact that Senegalese jollof is the best
I'm senegalese but well done is perfectly done
And if u not married i don't to marry you if you do i wish you a nice happy and good mariage
I wouldn't compare this to Nigerian or Ghana jellof rice as it's an entirely different meal all together, I'm sure it tastes delicious, too,. I'll try it but will tweak a few things like the amount of oil used
Senegalese have the best Jollof rice.
What is the best rice to use?