Easy to follow Umnqgusho recipe | Samp & Beans made simple | South African traditional food
Easy to follow Umnqgusho recipe | Samp & Beans made simple | South African traditional food
Ingredients
* 2 cups Samp
* 1 cup Kidney Beans
* 8 cups water
* 3 stock cubes (choose your own flavour)
* 1/8 cup cooking oil
* 1 chopped onion
* 2 TBS Curry Powder
source
Reviews
0 %
You mean 3 Hours?
Who has that time for cooking in modern day.
9:38 Onion is too burnt its gonna loose the flavour in your samp
Love it. I will cook your samp recipe this week. I have 2 bags of samp I must find food recipes for and I will follow your recipe coz it looks and sounds so delicious.
I cooked
this now 3 times. I added some chopped green peppers, chopped carrots and sweet corn to it, just to try something different. Came out quite nice
I tried it today, wow… again, wow! I added some more spices to the onions though… so delicious
My faviurate meal,thank you
Nice video but unnecessarily long……
2:07 I love how the Zulu girl just came out.. like "yho ayashisa"
Where's the peppers
They said we can add cremora
Can you soak overnight
Thankyoudear
i'm trying this one😍🥰thank you so much for the recipe
Thanks for the informative video. However just to note "rocks are much bigger than stones" so in beans u will never find rocks 'instead we look for stones and not rocks'
Making this today for the 1st time ever… Crossing fingers
Yummiest I will try this today
Basically!!!😇
I'm gonna try this one 🤞❤
Loooove the simplicity of it
can you please teach me how to make quick-cook samp in a stove top pressure cooker – it says that it is ready in 20 minutes – so if I stick it in the pressure cooker – will it cook in 10 minutes?
I loved the recipe
Excellent my sister ulishayile
😘
Going to try this one 😍
Yummy 😋😋😋 definitely trying this 😋😋