Easy Magwinya/ Vetkoek recipe
Easy Magwinya/ Vetkoek recipe
This South African delicacy is a traditional fried dough bread and it’s super easy to make.
Perfect for anytime of the day.
Best served with tea.
Enjoy!
• 3 cups of flour
• 1 tablespoon of salt
• 2 teaspoons of sugar
• 1/2 a cup of warm water mixed with oil
• 1 teaspoon of yeast in a 1/4 cup of warm water
• 1/2 a cup of warm…
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Reviews
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I think it's too much salt!
You're a star Thanks, I thought of making vetkoek and mince for dinner
When do i know its ready
How long should i fry it.
Cover the bowl for how many hours
It wasn't as soft as that with the amount of ingredients you put there and you should say table spoon or tea spoon
I tried it your way it didn't work 😢
Looks delicious,but next time please make the ingredients part last a few more seconds because it passes fast and u can't really tell and lastly be specific as to what u mean by spoon tbsp or tsp
I"ve never worked with yeast before. Are there more specific instructions with this recipe? Eg., what order to mix the ingredients, how to work w/the yeast, etc. TY!
This the real vetkoek..thank you
Q
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Oooooh those look soooo golden 😋😋😋😋😋😋 gonna give it a try. Thanks for the recipe.
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