Jollof rice in 60 seconds

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Kikifoodies

Joined: Mar 2024
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Jollof rice in 60 seconds


For the chicken
* whole chicken( cup up)
* Handful of onion
* Half thumb size ginger
* 3 garlic gloves
* 1 tablespoon thyme
* 1 tablespoon curry powder
* 3 salt
* 3 crushed chicken bouillon cubes
For the tomato sauce:
* 5 tomatoes
* 2 large bell peppers
* 2 scotch bonnet peppers
* 1/2 small onion
For the rice:
* ¼ cup oil
* Handful of…

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42 Comments

  1. I've used your recipe three times now, but the rice always turns out too wet. I have to remove it before 40 minutes because it starts to burn after just 15 to 25 minutes. Any idea why this is happening?