Living Off the grid: Making of Local brew in Uganda
Living Off the grid: Making of Local brew in Uganda
#eatingtheafricanway #ugandancuisine #localbrewery
In this video, we’re going to learn how to make a local drink called Marwa. Marwa is a delicious local brew that you can enjoy in Uganda (or anywhere in Africa for that matter).
Marwa is a unique local drink that is enjoyed by people of all ages. It’s a great way to explore the village life…
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When that old man stood up to speak English, yeah! I knew i didn't waste my time,the drink is real😂❤
munaanasi
Wow! !😊 what an amazing experience 😊…I’m more fascinated about the song playing in the background it’s so much nice I heard it in your previous video as well…can I get the artist name please (5:33)
Don't some spit in 😂? Just asking
I have has this brew in my village I western Kenya but didn't know how it's made.. thanx for this video
This is great. In Malawi, this type of beer ia called nkontho and this is a great beer that people enjoy.
Bro super background song I like
Please What is the song title?
ခေါင်ရည်ပေါ့နော်
လွိုင်ကော် ရာဒိုမှာ ငါတို့ဒိလိုပဲသောက်ခဲ့တယ်။
Though am late you could have asked them if some one spits back in that Marwa can go back or it doesn't
You didn't mention it's traditionally consumed in a clay pot, and hot water has to used while drinking it. Plus the name of the plant they use as a straw
Wow this for me no
🤣🤣🤣okukyalila ensiko naye banange but the process was very hard🙆🙆🙄🙄🙄
As long as those ladies collect money from the village drinks, iam down with it. My great grandmother was a banana booze maker.
Five days has never made good malwa. Am from teso and we all know that this is where it originally come from and it's called ajona.. I have better techniques from my great grandma.. So I will explain briefly.. The fermentation has to be 2 weeks don't just use banana leaves, use plastic wrap or sacks to raise heat. The millet has to be fermented to the extend of roting but not rotten. Almost rotten that way, you can get drunk even with the raw smell from opening the whole… Oba u get? Then immediately prepare the kimera for 7 days until its overgrown. Pour water open let the heat go out and pour water wrap and cover 7 days repeating watering each evening after the sun sets. Let me know if u get.. Okay so after frying it dries until the malwa is very hard it can take 4 days.. In the same way, even the kimera is over grown and Yellow roots are like fully grown hair. If not, keep watering and keeping for days.. After that, go ahead and dry it.. Totally dry.. Grind and measure. Each bucket of 2ltrs with 2 liters of ground kimera.. Repeat for 2 days, after day one, it's sweet even a child can enjoy.. But after 30 hours, it starts to becomes alcohol and after 42 hours, your slain but after 62 hours, it's beyond hot… This is not chwette, this is ajono..on the filters, we used to add a basket like filter first before we cut strainers and and ontop as the second filter. So if you add the strainer filter only like she did, it blocks while you drink. So you need to weave some basket like filters and and cut into small pieces… Then buy abusengeja and cut out the filters..and the covering, you need plastics not lids so that the malwa can rise as the yeast fermants it.. That way, it's hot tasty and you get extremely drunk… Eish I've spoken too much, I hope my method helps someone make much sour malwa..
Alcohol is bad . Uganda has a lot of problems with alcoholism. Alcohol broke family is bad for human . One mathers do alcohol for sale support own family and they don't care for other mathers and children . Bad bad bad .
I don't like the fact that she's mixing the drink with her hand plus the arm! Are there no wooden mixers?
Uganda is an amazing country with a beautiful culture!
Thanks King another informative video and I do hsve a new understanding and appreciation for Millett Beer 🍺 and the grain itself @@ I hope you know that this style of beer is almost non existent in the 🇺🇸 USA@@ infact Millett is used in animal feed here in the US amongst other things@ ✌️ peace
The last bucket is same one I'm trying the waragi banana mash in.
Is this more like beer where waragi is like brandy?
Much love to all!
😯😯😯😯
I keep finding unwatched videos from you
It's my first time seeing it.but it makes me remember omukomboti in the village.
Oh my God haha this is interesting
always good job you've done
I failed to understand how that sharing is fun🤔 but i hear it's a natural healthy drink.
My Ssenga used to make all these drinks for sell,malwa,kwete ,Bwakata haha and walagi
How do Eastern people call this drink in their language I only know the kiganda name
Love 💕 the African way
Love your videos. Your presentation, camera angles, editing qualities are top notch.
By the way, also love background songs you add in all your videos. May I know the song names please?
I feel like I should test this. By the way the music iis lit i wonder were you get such songs
First time seeing the process thanks ☺️👍
This has taught me a lot..I always wondered how they me Kwette…is it sweet or bitter?
Where I grew up from my neighbors used to make this local brew for a living
Please help make us a video.how to make esusuti sauce..malewa sauce and lastly but not least the mugunyu oba mugoyo one from sweetpotatoes and beans.. It is mostly well prepared by the bagishu people. They add something like salt rock but about different.. That salt locally known as ekisula in baganda and mukabilizi in lugishu. Bagishu make mukabilizi from banana peelings so they don't use the rockysalt kisula… The banana peelings kisula is so heavilly filled with the irons needed to make esusuti.. I have forgotten a little bit how to make it since it is almost 7years since mother died. She was from Mbale. She was a gishu lady. RIP mother. Please make that video for us.
I remember eating this miller after being roasted and placed under the sun to dry. It it is so nice after being roasted ,you add steamingnhotwater to it and sugar after eating it hmm yummy… It was my favourite at Nsambya. I would always be happy whenever those Iteso lady's were preparing malwa. There is also another malwa brewed from maize flour. It is mostly done by the Bagishu people.
Thanks for reviewing my memories.
Hello ,This is a Great work bro
Nicholas, you asked a question that has been on my mind for some time. How did the ancient ancestors come up with these variety of methods of doing such things, where did their knowledge come from. I watched this process for the first time. In my mind I am thinking you must be beyond restless, having to wait for five whole days before being able to enjoy the final product. I trust it didn't get you too intoxicated.
The straws are so cool 😎
Tell the story, dis you get drunk? 😂🤣
the guy was so happy and high at the same time 😂😂😂
from where you met to where you went and all of those places have no names olemwa with nic
Tuchalidde ensiko!! 🤣😂
Amarwa or Kwanjono!! This drink became very big in Buganda especially in Mukono. At one time it was big in Kamwokya!! Good seeing the entire process. Problem with the people who drink this type of alcohol, spend the entire day drinking. 😖😱😳🤯🤭
"And ye shall hear of wars and rumours of wars: see that ye be not troubled: for all these things must come to pass, but the end is not yet."
Matthew 24:6 KJV ✝️⚔️🐑🥳🎊🎉🔥🔥🔥🔥🔥🔥🔥
When are you going to Kenya 🇰🇪
Nice one Nico! Please make another one for Liver. I watched the one you uploaded awhile ago but I would love to see another way to make liver.
Am also stil waiting for a video haha
these women are so strong. so tiring for ladies. where the village men at NIco?
Mbozi za malwa
Five days waiting for local beer, haaaaaa u really patient with getting drunk
Don't they spit in there…