I would sear the meat, after searing put it aside, finally roast the onion on the pan that I seared the meat on if I were you to deglaze the meat leftovers.
I love that that etiopian food. Here we can find it at Queen Sheba and Nil bleu restaurant at Montreal, Qc. Canada. I want to try to cook it my self ❤ Please I love the song I would like to know the title and the artist ❤🙏 Thanks for sharing
Evilly Stews!
👍❤❤👍😅
Is must for it to be spiced butter
ዋውውው🎉🎉🎉ደምሪኚ
Please make this in English also. I really want to make it
Ty ty ty!! I chose ethiopia for a school project and we have ti make a dish, and i have had this before but ty for recipe
Aref sega wot
በጣም ቆንጆ ነው ግን መጠኑን ብትናገሪ ጥሩ ነው ለዚህ መጠን ስጋ ይሄን ያህል ሽንኩርት
Nice ❤
I would sear the meat, after searing put it aside, finally roast the onion on the pan that I seared the meat on if I were you to deglaze the meat leftovers.
Tolo tolo vido selmatesery yayehutn new degme emYew
እኔ ምላቹ ቀይ ወጥ ላይ ቲማቲም አይጨመርምደ ውዶች
Yummy😋 Thank You🥰
Thank you Meron. I finaly found some injera so i am making this right now , following your instruction .
ሀበሻ በመሆኑ ማነው ደስተኛ
ጣፋጭ ምግብ እወድሃለሁ 😍
ለላ ቅማቅመም አይስፈልግም እንደ?
Thanks Meri
Yihan ye AMARA doro be AMARA enjera mebilat neber 💚💚💚💛💛💛♥♥♥
Just moved out on my own I’ll be making keywot Sunday 😂
ጎበዝ በርች
I've had ethiopian food before some kind of spongy bread and stew it was it pretty good… I'm looking into trying out more foods of this culture
ከጣሊያን ውጪ ያለው ዘይት በተለይ የአሜሪካ ዘይት የድንች መጥበቫ የሚመስለው ለምንድር ነው?🤔ማለቴ ከጭን ነው?🙄
I love all the way you cook that's the really my culture💖 yummy 😋keep the good work sis🙏💖💖
Internet is awesome 😋😋😋😋😋
Ethiopian food delicious www very good
Sister when you ordering at restaurant what did you call it ? Beef stew with Anjeera or something else?
I love that that etiopian food. Here we can find it at Queen Sheba and Nil bleu restaurant at Montreal, Qc. Canada. I want to try to cook it my self ❤
Please I love the song I would like to know the title and the artist ❤🙏
Thanks for sharing
Can you please give us the proportions? How many grams of onion, butter and so on?