make the best wet Ghanaian Doughnut , Puff puff, toogbei, bofrotbo, flot recipe.
make the best wet Ghanaian Doughnut , Puff puff, toogbei, bofrotbo, flot recipe.
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INGREDIENTS:
* 2000 g bread flour
* 200g sugar
* 16 g/ 2 tbsp dry active yeast
* 1/4 cup melted unsalted butter
* 1 & 1/2 tbsp salt
* 4 tbsp milk powder
* 7 & 1/4 cups/1740 ml lukewarm…
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Reviews
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I just finished making them and they are so good. The outside is crunchy even though it looks like it is not! The inside is so light, fluffy and chewy! It is not too sweet so you can have ot with all sorts of things. I ate some with grape and strawberry jam and it goes so well. I am waiting for my koko to come! LOL!!!
Thank you so much for the recipe, Sis!
It was so fun dropping the dough in the oil. I was able to do it exactly like you.
Tip: I like to flavor my oil with dried hibiscus flowers. I have not tried it with fresh, but just as we put onions in frying oil for fish and other proteins to flavor it and to take away the oiliness, I put dried hibiscus flowers to flavor my oil. Please try it and let me know how it goes!
Have a blessed one!🤗🥰🙏
I wonder if this can be done with plant based milk as we are lactose intolerant over here
Lovely outcome and looks yummy, however, can you use oil in place of melted butter?
Thank you for sharing this with us now we know how to make our own business 😀😄🙂😁😃❤️🩷💕💖🫶👍👍👩🍳👩🍳💐🌸🌻⚘️🌹
Yes this is the perfect Boat Floating, tnx
How many cups of flour used
Please is it composary to use egg or milk
Iam going to make them to night , l can see is delicious
Hi
Nanaaba's love your bread flour puff puff. I notice that you used powdered milk instead of fresh milk.
Can I use fresh milk if I use bread flour or only powdered milk. Please reply thanks.
I was told the actual name is Ball float . Thank you for this version.
This is very similar to what we make in South Africa.
Very nice. Congratulations. Amen.
Please the measurements
I really want to appreciate you for the recipe I just did mine today, it came out amazing 🤩
I love your channel my dear. You cook with excellence and class. Just to let you know you are very artistic, intelligent and classy. Keep up the good work sister.
now I know
This looks delicious 😋
Very kind of you for sharing and teaching. You’re a blessing. Thank you ❤
Good cooking, Good job
😋
Can you give the amount of flour and sugar in cups? Thanks
Please how cups of flour do you use
What is 2000g of flour and 200 g of sugar in cups? Thanks in advance
Thanks for using Bread flour that's what i knew . This All Purpose Flour confuses me . It looks great. Thanks for Sharing . Stay Blessed
Hello there hope all is well with everyone ….I was wondering if you could give me a measurement for a small batch or give me an estamite of how many are made with the instructions given please?…
Does it get hard the next day?
Thank you😋😋😋
Thanks for such a beautiful video. Where did you buy your large frying wok?
Can the batter be frozen, then thawed for convenience ?
Watching from UK
Even though you are one of the best try and use a Ghanaian accent and you will get a lot of views because we get excited to hear home accent
This is chop one chop two puffpuff
You are just 👌👌👌👌
These look yummy, will defo be trying them… thanks sis❤️👏🏾🙌🏾😋!!
Yummyyyy
Generous Nanaba those around you are enjoying ❣️ Keep it up dear
What yeast did you us? Mine is failing me
My neighbor used to make these all the time but since we moved I havent had any. Now I know how to make my town! 😊😊❤
Nanaaba l enjoy your cooking so much. Its soo lovely listening to you. You are a very good teacher. Thank you so much 🙏🏿♥️
I don't have bread flour, what can I use as a substitute? Bread flour isn't sold around my area.
bless you Nanaaba's kitchen! thank you for sharing another great recipe with us! i can't wait to try this one out
👍 looks delicious will try thank you🤗🥰
What is 2000g in cups.
Nice mam
👍💯❤🌺🇨🇺
Do you have a smaller sized recipe please?
Simple easy and delicious, best snack