My Favorite Flatbread for Kebabs – Soft and Leavened Lavash
My Favorite Flatbread for Kebabs – Soft and Leavened Lavash
Lavash is one of my favorite breads because it’s so easy to make with just a large pan and staple ingredients. It’s great for breakfasts, for quick sandwiches, wraps but most importantly for kebabs.
I’ve made video for a no yeast, easy version of lavash (link to the video below) and today we are making the leavened version which is soft,…
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And no music, better yet!!
I think I’m going to make this for some Lahsa
Wheat could be used in place of APF?
This looks so similar to Kashmiri lawasa
Workee perfect
Love it! strange music , but love the video!
Love your recipes in these simple and clear videos. I would like to learn some Turkish dessert recipes which contain less butter and sugar in if you would like to teach me. Thanks.
4:45
I just made 6 lavashs based on your recipe. It's great and easy to follow, thank you ❤ For anyone cooking on induction, level 7 (out of 10) is enough 🙂
I tried it and the dough stayed sticky although I followed the recipe… Do I need a different flour? I used standard wheat flour.
Very nice recipe chef 👍👌👏. Thank you for your effort, 🌞😎.
Its an Armenian traditional bread
Mine is really sticky. Doesn’t get to the smooth round like yours. Any tips? I’m on my second attempt. The first was so yummy 😊
This is Persian bread you must write in description
Those looks pretty tasty and not too hard to make. I might give them a try. Thanks!
Terrific video. You earned yourself a sub from this!
Water-200g or 200ml
Sugar-15g or 15ml
Dry yeast-5g or 5ml
Flour-300g or 300ml
Salt-5g or 5ml
Extra flour 30g or 30ml
Love it 😍
Hello! How about the lifespan sir? Can I freeze it?
Very nice 😊
How do you call that thing for the Flatbreads ?
If i turn my pan upside down it doesnt have the right surface 😔 what else can i use ?
❤
Its not lavash. It's pita.
MashaAllah you Sir are a true artist.
I just made these and they turned out perfectly! I have tried many recipes over the years and this one is undoubtedly the best. Thank you so much for sharing.
that call farata or parata
All looked well until he put a shit log in that tortilla.
I absolutely love your chanel Firat!
Overturned wok? Genius. I’ll get a cheap one to put on the barbecue – hopefully I’ll get the bread oven like effect.
Persian dish
In Iran We Call This Bread "Tafton" Which Means Volcano 🌋
If you want to see Real Lavash You Must Come to Iran Wide and large breads as big as an A3 paper
Armenia has registered lavash bread in UNESCO as a world heritage. But lavash has a long history in Iran too and we eat lavash for breakfast, lunch and dinner
I love lavash and your recipe looks both easy and delicious 😋
Thank you
Türkiye'de lavaş Kıbrıs'da Bitta
Love how clean everything is here 😊
I like the idea off upside down wok I never thought of that to make traditional break cannot wait to try this recipe.
i tried this but my lavash was chewy. what did i do wrong?
Great recipe and presentation 👍 💚 🌻🌿
It's great, I also made lavash, I'll post it on my channel in a few minutes, rate me, your opinion is important to me
Muhteşem oldu
What kind of pan, what's the name of the pan you are you using? Can I do this on an electric stove?
🤤🍷
Aaaah so that's how you make them soft! Can't wait to make these again, and do it right this time 👍 Thank you for sharing your recipe and your process 💚
Good👍💯 job❤❤❤very nice video🎥🎥🎥
🤤🫓
As soon I started to watch I had to go pee
Made all the same but it gets sticky to my hands