Starbucks and Togo's Famous Chicken Salad Combined Recipe – Easy to Make at Home
Starbucks and Togo's Famous Chicken Salad Combined Recipe – Easy to Make at Home
Crazy Dave’s Kitchen takes the best fo 2 famous Chicken Salad Recipes and combines them to make 1 amazing chicken salad recipe.
Crazy Dave Tip:
Sous Vide the chicken breast at 120 F for 20 hours, its so tender and shreds very easy. Dont worry about the low temperature as low and slow is actually pasteurizing the meat and killing of any…
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I am in search of the Togo’s recipe… they have discontinued their chicken salad sandwich… and I have been craving it 😢
I'm pretty sure that Togos didn't have tarragon or caraway. 🤔
My dude it looks great.
If anyone is looking for the difference in Starbucks is was 50/50 mayo/whipping cream, 4x tarragon, shallots over onion and equal to celery unsweetened dried cranberries.
Best use of a Costco chicken ever if it.
Kick ass.
Sounds good. Gotta say though, having worked for Togo's for 2yrs I see you didnt go with the water chestnuts or soy sauce(or maybe it was teriyaki)? Still sounds good probably gonna trying this later.
Dave, you are saving us money by giving us the good recipes. Awesome episode! Thanks!
Super! 🙂