Classic Cherry Clafoutis Recipe
Classic Cherry Clafoutis Recipe
This cherry clafoutis recipe is the perfect combination of elegant and comfort food combining fresh cherries cooked in a delicious flan. Subscribe ► https://bit.ly/2zBklap
Ingredients for this recipe:
• 3 cups pitted fresh dark cherries
• 1 cup + 3 tablespoons sugar
• 1 ¾ cup whole milk
• ¾ cup all-purpose flour
• 1 teaspoon sea…
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All else fails you can freeze your cherry when they thaw out you can squeeze the cherry and the pit pops right out😅
Don't pit the cherries. It adds flavour, at least that's what the French say.
I use pears… incredible .
Chef, I would love it if you had weight in grams, especially for baking.
I really needed the instruction on how to wash a cherry.
Hi! Can i use rainier cherries instead? ❤
I just popped one in the oven! I tried whisking by hand but couldn't get it smooth so I used the immersion blender. I LOVE cherries and can't wait to dig in!
I've done this only with raspberries so far. (Much easier than cherries and just as delicious!). For those who are turned off by the work involves in the cherries – try berries!
Ok, I just learned the hard way. DO NOTtry this in a springform pan. 🤦♀️
Help! I did this in a tart dish. I filled it to the top, but still had about 1/3 batter left. So I made another smaller bananas Foster version in a round cake pan (all I had were Nanas that needed used). The full cherry one was so brown on the top, and starting to fall back flat after rising, so I had to take it out. However, the center was still jiggly and not cooked through. The banana one, in the bigger pan was thinner and came out cooked beautifully. Should I cover next time, not fill the tart dish to the top rim, or reduce heat and add 10 min???
My stepson has been wanting to make this and yours was the first video to pop up when I googled it. I yelled "Billy the bartender from LongHorn!!! I used to work with this guy!"
Great video!!! Very helpful! Awesome job!
Vi la miniatura y dije que xuxa hace Blipi cocinando clafoutis?????????
Cup is… how much grams/ml? Cups are different. Why not to specify clearly how much in grams?
Good Clafoutis should not rise & fall; too many air bubbles. It is a set custard. Less whisking. Bang & pop if necessary.
Beautiful ❤️ ty
Soak those cherries in a cold vinegar water for 10 minutes to remove the chemicals sprayed on the trees and in processing.
Making it right now ☺️
This is everything but classic. In France, nobody would prior sweeten up the cherries nor finish off the clafoutis with powdered sugar. Besides, there is absolutely no culinary interest in doing it.
Lecker 😋👏👍🌞✌️
Thank you!❤ Very tasty! Very easy to do!
I’ve made this twice now, came out wonderful.
followed your recipe but with blueberries and it was phenomenal 🤩
So it’s a German apple pancake with cherry
this clafoutis is insane.
My dad always made it with peach and its one of my favourite desserts, I'm going to make it myself very soon
Bonjour, some observations: It is absolutely necessary to keep the pits, not for the taste of the almond but so that the juice of the cherry explodes in the mouth during the tasting.
And we do not coat the cherries with sugar but before baking we sprinkle the preparation with hazelnuts of butter. Take out of the oven and sprinkle with a little sugar (preferably brown sugar).🖐
Hallo ,können Sie mir Ihr Rezet auf deutsch mir mitteilen ,der Kirschkuchen sieht sehr lecker aus ….viele Grüße Susann Haase……
What size is the dish you’re using here? Thanks.
metric would be better 💯💯💯
Actually no, heat the dish to 375 preheated oven.
Pour a little bit of batter evenly and bake for 5 minutes then take it out and finish pouring the rest of the batter and add the fruit.
C'mon man holy cow chef!
My 13 yo made this today with fresh blueberries. It is wonderfully easy and so beautiful. Thank you for the recipe!
I made this the 1st time with your recipe and used 2/3 frozen berries (Blueberry, Raspberry and Blackberry) and 1/3 fresh Blueberry., and also used 1/2 cup sugar instead of 3/4 cup. It turned out pretty good. I will use fresh fruits next time. Thank you very much for posting this recipe.
I am making this for the second time. The 1st was ok. I cooked it for 40 min and it was still liquid in the center so I ended up cooking it an additional 20 minutes. This time again at 40 minutes its liquid in the center. The sides ended up over cooked the 1st time. I'm not sure how to fix this.
Can I use frozen or canned cherrys
In France you can actually buy a stone fruit pit extract ..
I always thought this was a Greak dish
Definitely going to make this ♥️
Base is soggy.
Tq for this lovely recipe🍒😋
Just made this. Took an hour in the cheap IKEA oven, but fortunately I have a new oven on order. BTW, ikea is the Swedish word for landfill.
check out the film – First Cow – starring Toby Jones – it features a clafoutis!
Would gluten free flour work?
Can we use frozen cherries 🍒
If you use a blender to mix the custard ingredients be sure not to incorporate too much air into it or it will rise too much and then collapse possibly causing problems.
Can I use cranberry?
Just put mine in the oven…
You gotta pop that cherry!