Cooking a Dish from Every Country in the World | Burkina Faso ๐ง๐ซ
Cooking a Dish from Every Country in the World | Burkina Faso ๐ง๐ซ
Fat Rice (Riz Gras) & Bean Cakes (Boussan Touba) from Burkina Faso
#burkinafaso #cookingeverycountry #antichef
Cooking the World Playlist:
๐ฉSupport the Channel on Patreon!
https://patreon.com/antichef
๐ฉIโm on Instagram
https://www.instagram.com/antichefjamie
๐ฉIโฆ
source
Reviews
0 %
Boy add a egg to the bean cakes. Thatโs why they didnโt keep its shape
So is This Series dead now?
I'd love it if you continued this series!
I decided I was going to do a similar cooking journey as my NY adventure for 2024. I'm excited for you to pick this series back up!
Habaneros are one of my favorite peppers.
Please donโt forget my favorite island,Bonaire. One of the Dutch Caribbean islands.
We need more videos of this series :')
Maybe if you put the cup of water in the food processor and then turn the food processor on it would clean the whole blending container
Umm where was Haiti????? Bring this series back please ๐๐พ
You can use canola or avocado oil if people are allergic to peanut oil
Dude did not wash his rice๐ฎ๐ฎ
Wasn't that fat rice jollof?
I love the music cue used for the intro!! I first loved it during the jelly roll cake video
Hi there. As a Czech, I ameagerly waiting for Svรญฤkovรก with Houskovรฝ Knedlรญk. Is this series still going?
when are you going to make something from the next country on the list?
I lived in Togo for many years, Moyo and Akoume was my favorite thing to eat ever. But you might have to go stay with my mother in law in Lome to find out how to make itโฆ.
Is this series on pause?
The rice method looks similar to nigerias jollof rice minus the spices
Meat is not luxury in burkina faso burkina faso exports meat.
Mission Accompโฆ.
I was surprised you didn't pick through your rice or rinse it before using it.
GG
Burkina Faso is not poor or poverty my town is rich you won't see a single poor house and schools learn alot of languages I went to a really popular school and now I'm a doctor
Maggi cubes? That means there is a strong German influence in Burkino Faso. I know NOTHING about that, but if Maggi has made it into their national dishโฆ.that's impressive!
I live in the south-west of Germany and would love to provide some recipes from my region once you get to the German episode (we have Dรถppelabbes for example, which is very popular here and has lots of different names and recipes depending who you ask). German cuisine varies a lot from region to region and I would be very happy to see something different than the "stereotypical German" Bavarian dishes, that absolutely do not represent all of German cooking.
You didnโt wash the rice
Lived in burkina for two years. Love riz gras!!haricot had a lot, but not as bean cakes. But the way to decorate the rice is that you have some whole veggies like little egg plants and peppers that cook in with the rice and then spoon them on top
might I suggest Ukrainian syrniki(kinda like a cottage cheese silver dollar pancake) or medivnik(incredible layered honey cake)
Usually, when you make this, you scrub away the outer layer of the black eye peas.
The outer part makes it tougher and difficult to hold together since it is more fibrous and smooth.
Removing it ensures the mixture will hold it's shape when cooking.
heyo when u do Chile id reccomend doing a "Empanada de pino", its one of our most beloved pastry. Pls do not do a completo xDDD. anything else that comes up its probably going to be some sort of soup or stew.
Wow I didnt know this was a thing. I make a similar rice once in a while here in Atl Canada (without the spice). Ive only seen 1 other local person cook it, and thats where I learned it.
For the water added to the tomatoes/rice, I use the water from boilling the chicken thighs โ bone in and skin on. Then I debone and skin the meat. Adds a lot of flavor. (I dont use extra fat, theres already a lot from the chicken depending on how many were boiled) Its def filling and satisfying.
Would love to try a bean pancake with it too tho! ๐
I can't WAIT to see what you do for Costa Rica & eventually Puerto Rico!!!!!!!
You can sand you cutting board and then oil it.
Oh, man, what an amazing series! Thank you so much for putting in the work to make it happen! As for the bean cake falling apart, I think I'd try treating it as I would treat an acaraje (a similar fried bean cake traditional from African-Brazilian cuisine that I would bet shares roots with Boussan Touba) or a falafel: try frying it at a higher temperature, for which you can either use way more oil, as to cover at least the entirety of the cakes, preventing it from cooling in the middle of cooking, and/or make way smaller batches.
In my experience, if the oil loses its temperature, instead of forming a crust and holding its shape, this type of bean cake will soak the oil, causing it to fall apart. Another possibly useful tip: in traditional acaraje making, we put a whole onion in the frying pan, peels and all, just making sure to poke it with a fork before placing it in the oil, because it is supposed to help regulate oil temperature while the cakes fry. Anyway, hope it helps!