Huge Iranian Food Tour!! INSANE KEBABS + Cherry Rice!! | Best Persian Food in Los Angeles!!

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Mark Wiens

Joined: Mar 2024
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Huge Iranian Food Tour!! INSANE KEBABS + Cherry Rice!! | Best Persian Food in Los Angeles!!


🇮🇷 Iranian Street Food Tour: https://youtu.be/10CLzMwgoxM
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LOS ANGELES, CALIFORNIA – Los Angeles is home to a large Iranian community in a variety of different areas of the city. Today, we’re taking you on an ultimate and unforgettable Iranian (and Persian)…

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25 Comments

  1. The correct name is Kabab. And our traditional drink name is Doogh!!
    Some of our food should eat by rice (Polo or Chelo) and some of them should eat by bread (Naan).
    Nooshe Jan (bona petite) 😉

  2. Having an Iranian husband I have been fortunate enough to go to Iran several times over the years and eaten almost all dishes. I have to say I dislike tongue, brains and feet’s definitely not my thing. I love gormeh sabzi. Abaloo polo, bogehli polo and gameh. And who doesn’t enjoy a delicious kebab!! My husband yearns for faloodah, which I occasionally make for him.

  3. اونی که ۵ سال اونجاست و تلاش میکنه لهجه کالیفرنیا ولی گرل داشته باشه ولی اونی که ۱۷ ساله اونجاست و لهجه عادی و طبیعی داره 😅

  4. Fun fact about Persian cuisine in LA. Most of it is prepped and cooked by non-Persians. Mainly the Latino Mexican migrants that live there. My source? My dad worked at a couple of Persian restaurants in Santa Monica for almost 20 years as a server since he arrived from Mexico. Nothing bad about it, just pointing it out as a proud Latino 😎

  5. Why give the guy Kaleh pache? We all don't eat that. It makes us look like our food is brains, "oh it's so creamy, yum brains" The way they all dip into the same plate too. All Iranians don't eat that, you should explain that! the way the girls try to talk like Kim Kardashian, you sound stuck up.

  6. La area has one of the best Persian and Armenian restaurants.Turlock Ca has some good ones also.But la got amazing genuine Persian Armenian food.Glad Mark show cased the beauty of the culture as expressed in cuisine variety and heritage.