Taste of The Sun: Making Goat Cheese in Madagascar | Africa Direct Documentary
Taste of The Sun: Making Goat Cheese in Madagascar | Africa Direct Documentary
In the drought-hit southern region of Madagascar, Zafisolo Louis sees goat farming as his best option.
Goats do not compete with humans for food, nibbling on the barren branches left by deforestation. Their milk is nutritious and makes delicious cheese.
For Zafisolo, goat farming is an economical and appropriate response to the growing…
source
Reviews
0 %
Amazing resilience and adaptation by those communities. This is the sort of mindset we need in Africa
❤
this is cool! its not so often to see documentaries of Madagascan cheesemakers and goat farmers
wonderfull
Great documentary. Greetings from Madagascar 🇲🇬
All my support
amazing