Second Spin, Country 98: Libya [International Food]
Second Spin, Country 98: Libya [International Food]
Watch Week 98 of my Second Spin: A Global Cooking Adventure as I cook the food of Libya! Tonight’s Libyan menu: Macroona Imbakbaka (Libyan Pasta In Tomato Stew) using a Bzaar Spice Mix
How it went for The Global Cooking Challenge (08/28/2014): https://cliffdvr.tumblr.com/post/95939293946/cooking-around-the-world-libya
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Ů ŮŘąŮŮ٠ا٠بŮبŮŮ Ů؏اعŮŮ ŮŮŮ٠؏اŮ٠اŮاŮ٠اŮŘŹŮ ŮŮŘŠ ٠٠بŮد٠اŮؚزŮز⤠ŮŮبŮا ٠ءاب؎Ůا Ů ŘŞŮŮؚ٠٠٠اŮاŮŮات اŮŘŹŮ ŮŮŘŠ â¤
MĂźzik neden?
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Libyan cuisine.
Popular dishes,
Couscouso, Bazeen, Boureek, Aseeda, Osban, Shorba, Mbatten, Mbakbka, Brak, Tajeen, Sfinz, and Zumita.
Thank you very much for this beautiful work I want to ask you to cook the Libyan Couscous if allowed
ŘŮظ اŮŮŮ ŮءŮ٠اŮغاŮŮ ŮŮبŮا
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اŮŘŤŮا؍اإ2021/8/10…@
hi u did good but u did it wrong abit, instead of using chicken we usually use meat and we never use jalapeĂąos we use felfel which is just hot peppers so maybe try that next time, and some of us add the garlic and felfel in with the onion then add more again later , and more traditionally we use actual tomatoes , blended or chopped small , u could also add chickpeas as some of us do đ, there are many recipes here on youtube
7 spice is middleastern spice nothing to do with maghreb we call it Ras el hanout spice mix which means the mix of the shop 7 spices has no place in maghreban cuisine we have a completely different cuisine
I am from Libya and I love all the food
Ů Ř´ ŮŮ٠اŮ٠بŮبŮŮ đđ
Amazing thanks
The Italian cuisine is is not only on the west of the land ,for example in the east of the land we make the spaghetti in the west the dont
Makrona mabakbaka is one of the best Libyan dishes you could ever find in our Libyan cuisine but I would love to just give u a simple note next time u do it do it with traditional sheep meat if not u can use any type of meat it would taste betterâ¤ď¸â¤ď¸
im libyan and i prove that ,you nail it
Please do libyan food again .
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Iâm libyan(of jewish descent)and i have to say the libyan cuisine is one of the best in the world.
Great job but Before you put the pasta remove the chicken and put it in oven to get it crispy most Libyans doing it and you should add vegetables to the pasta it will be amazing thank you
I thank you with all my heart, dear, for conveying our beautiful civilization. Thank you very much, my dearâ¤đąđžđ
I'm happy to see my blog pic To our tradition libyan couscous on ur video đ
You also able to use any meat 𼊠đ or even seafood on it..U Prepare it in new different ways then I do đ At first we put a few chopped onions and garlic, fry a little until spiced, then put the meat … and the spices and the canned tomato paste … and mix it well on the fire and leave it on the fire for a little … Add a little water to spruce up the tomatoes … then leave it until The liquid decreases and we add all the water to the surface, you can add .. some vegetables are cut into small pieces of carrots or potatoes and đś pepper, and leave it until the water boils and add the pasta after it breaks it into smaller pieces than the one you broke, and leave it before it ripens and add the basil leaves and We extinguish the fire..
wrong flag
Amazing thank you for sharing our food .
Libyan food so good so clean & so much tasty
Hello đ from Libya đąđž
I'm Libyan đąđžâ
We at the east dont add water at the end,and we make sure the pasta is dry from the soup,but over all
Its nice vidđ
Name of Mkbkha This name is taken from the sound of cooking pasta beeps sound like BK BK BK BK
Im from libyan