Ethiopian Coffee Ceremony

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SAVEUR Magazine

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Ethiopian Coffee Ceremony


Like tea ceremonies throughout Asia, coffee ceremonies are a large part of the social culture in Ethiopia and other coffee-growing regions.

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21 Comments

  1. Pour-over using a single origin light roast is superior no? the beans are over-roasted, leaving nothing but bitter burnt flavor, and boiling the beans in the water destroys the delicate flavors of the coffee you would get in a proper pour-over.

  2. This is great and genuine!! I visited Ethiopia 10 years ago and experienced this in person several times. Missed my time there.
    Can I use this video in my blog post ? And how should I attribute to the original content creator ?

    Thanks for posting this wonderful content.