Egyptian Creamy Baked Pasta with Bechamel Sauce | Em's Kitchen

Author Avatar

Em's Kitchen

Joined: Mar 2024
Spread the love

Egyptian Creamy Baked Pasta with Bechamel Sauce | Em's Kitchen


Learn How to Make Macaroni Bechamel
(Baked layers of pasta and ground beef topped with creamy bechamel sauce.)

INGREDIENTS

For the beef:
500g ground beef
1 tbsp olive oil
1 medium onion
3 cloves of garlic
3/4 cup tomato sauce
1 tbsp tomato paste
1/2 tsp cinnamon
1/8 nutmeg
salt & pepper

For the pasta:
500g penne pasta
boiling…

source

Reviews

0 %

User Score

0 ratings
Rate This

Sharing

Leave your comment

Your email address will not be published. Required fields are marked *

41 Comments

  1. Egypt's favorite dish with the Egyptian-style stuffed grape leaves, which are loaded with an abundance of parsley and dill. I absolutely love them and could happily eat them for the rest of my life without getting bored.

  2. This feels very similar to a lot of the Greek recipes For pasta bakes. Would I be right in thinking that this recipe made its way to Egypt with Alexander the great?

  3. فزيعه ،سلمت الايادي
    But let us all think! What is the difference between it and the LASAGNA? 🤔

    Kind of pasta ,,,and adding Basil

    Any other difference ?

    Let c what people say ,,,Have Fun 🤩

  4. My mum made it without tomato. I guess she used carrots or something instead. BUT BUT BUT the crowning glory was an abundance of PINE NUTS cooked together with the meat. She certainly didn't add cinnamon which has an overpowering taste.

  5. I have one question — can something else be used to substitute for ground beef? My family and me are vegetarians, and I really want to try this recipe. Can someone clarify?

  6. Tried making it one time, and misread a tsp as tbsp, ended up with cinnameat. I'm working up the courage to try again since I've moved into a new place and because it looks just so good.