Burkina Faso: Riz gras

Burkina Faso: Riz gras

Burkinabe cuisine: staple ingredients of Burkina Faso’s cuisine include sorghum, okra, millet, beans, maize, rice, fonio, peanuts, potatoes and yams. Grilled meat is popular in the country, especially fish, goat, mutton and beef.

FOLLOW US ON SOCIAL MEDIA:
https://www.facebook.com/mindfilmness
https://www.instagram.com/mind.filmness…

source