Homemade Lentil Soup Recipe

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Chef Billy Parisi

Joined: Apr 2024
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Homemade Lentil Soup Recipe


This delicious Lentil soup recipe is jam-packed with spices and caramelized vegetables to bring about an incredibly flavorful soup. This is one of the easiest-to-make most nutritious soups on my website and the taste is beyond amazing.

Lentils are a legume that is indigenous to the Mediterranean and Middle Eastern Countries. They are seeds of…

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44 Comments

  1. Wow, this recipe really looks amazing. I have a similar recipe on my channel. You should check it out. Healthy recipes, pet recipes, and gourmet recipes. I just finished up my new cookbook.

  2. I make this soup a lot. I do housesits and leave this soup for the home owner before I leave. It goes down a treat. I think the lemon is the ingredient that gives it that extra punch. Love this soup.

  3. Perfect food after the first week (water fast) of Lent. Even better when lamb meatballs/fat are allowed. Only difference is the addition of crushed tomatoes and black limes.

  4. I love lentil soup. This recipe is almost exactly like my Mom used to make. She had a restaurant and this was so popular. It would sell out quickly. I wish she was still around, but this brought back great memories of her. Thanks for sharing.

  5. I have been cooking for 65 years and lentils were always a pain in the but. But I have a case of them, and I actually have all the things you use without having to go to the store. Tastes great, thanks-

  6. This recipe makes the most delicious soup! I was on a vegan fast so I had to sub avocado oil for the butter, and I used vegetable broth instead of chicken broth. When it was done and already perfect, I found a bag of spinach in the fridge that needed to be used and tossed it in. I can’t imagine it being any better 😋

  7. Wow! I’m a 75 year old man who rarely cooks but I was looking for a soup recipe that would be like the soup my mom made. This is a lot like it and I was blown away by how delicious it is. I added a sweet potato to it because that’s what I remember my mom saying about her “secret ingredient “ and it was a good addition. When I served it I added a dollop of sour cream too. I will definitely make this again.