Part 2: Cooking goat head/Ishi-ewu in Tastebudz kitchen

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Tastebudzng

Joined: Apr 2024
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Part 2: Cooking goat head/Ishi-ewu in Tastebudz kitchen


Using the entire head of goat, cut in small portions, local spices, palm oil and herbs.


#Tastebudzng #Tastebudz #HowtoCook #Nigerianfood #Tastebudzkitchen #Nigeriansoup #recipe #DaddyFreeze

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8 Comments

  1. Hi dear tastebuz, this is coming from a sincere heart. Thanks much for this wonderful teaching. I was able to make my first Isi-ewu and it turned out so well that my husband disturbs everyday for isi-ewu. I did it so well that it was better than what people buy from any good restaurant in my area here in Maryland USA. You are amazing. Thanks

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