African Collard Greens Recipe | Morogo | Sukuma | Botswana | Kenya

11 Comments

1. Thank you so much for sharing I love your recipe 😋.

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2. Looks awesome Kes! I'm back in Australia but really miss eating moroga on the numerous times I went to Bots. Kes, what types of green can I use in Australia to make this do you think? Thank you again and please make the Bots goat stew if you get the time. x

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3. One of my favorite and quickest meals ever. Good one Kes. Look forward to a video of those popular chapos.

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4. Thanks for the tip on chopping the greens. Not my fav part.

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5. This is awesome, like to see more of your videos on traditional way of cooking . How about seswaa

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6. Muriwo/rap/covo in Zimbabwe (shona)… and then sadza/pap is the cornmeal made side you have it with

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7. Awesome!!!, Yummy!

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8. 😍😍😍😍looks delicious.

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9. Putting us all to shame by cleaning while cooking. It looks like a tornado came through when I cook 🥴

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10. Send some my way 🙂

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11. Yummy… 😍

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