THE BEST Somali Halwa (Xalwo) Halwa Somali
THE BEST Somali Halwa (Xalwo) Halwa Somali
THE BEST XALWO in 30 minutes! Made with an AROMATIC mixture of browned butter, canola oil, cardamom, and nutmeg. VOIR CI-DESSOUS LE FRANÇAIS.
http://xawaash.com/?p=2022#sthash.YZ4hTEgO.dpbs
١/٢ كوب نشاء الذرة
١/٢ كوب ماء
١/٢ ٢ كوب سكر
١/٢ كوب سكر اسمر
١/٢ كوب زبدة
١/٢ كوب زيت
٣…
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https://youtu.be/nRC_Ep4jDrU
No oil came out of my halwa. It is still cooling. Does that mean we will be fatter for Eid? I hope it turns out well.
ماشاءالله تباركالله عليكم
I always like to have it with some butter rings 🤤
How long can you keep Somali Halwa at room temperature before it gets bad?
Is there a music here?
Looks nice.
Masha allaah🥰🥰
❤️❤️❤️❤️❤️❤️
I love the hard bits the best
M.a 😋🥰
Why there is soild suger above halwa when i made it can you tel me the couse ?
Yummy 😋♥️ Xawaash restaurant u raadsan Eid al-Fitr🙏🏽🇸🇴 🇨🇦
Thanks for sharing walal. Specially the patriotic and sometimes funny endings (somali big mac soo true). I have been a long time fan. I hope your in the best of health and happiness. My daughter wants to make it so we might just go for it…cheers.
Yaa daawanaya 2021 who is waching 2021
maansha allah xalawdan si ficaan baan u sameeyey macaanka waad yabaysa thanks🥰
This Halwa looks so yummy! Love your page … can’t wait to try some of your recipes ❤️
Question?
My cornflour doesn't thicken after it has cooked for a while, it is watery..
I followed this video, what i am missing? Any tips
:Ma u baahantahay in aad dhaqaale ahaan isbadasho?
Ma garanaysaa asxaabtaada ama familygaga qof u baahan fursad Ganacsi oo caalami ah shuruud qofkaas. Ka weynado 18 sano
3:https://chat.whatsapp.com/KJwYzDiZSmf4c1Qjz8n5Am
This recipes are unhealthy my be okey young active ones little bit though but not otherd
Masha Allah xalwa
Mashallah
Maasha allah
Wow manshlah thank you so much I have to cook for this idd inshlah am proud to be somali
Meesha Saliid ad oga Daraysay Sub Kali mana isticmaali kara huuno geedka moyaha Ku Tumaysay magacis
Also the somali big mac was funny lmao
Omg i don't want to eat xalwo anymore after watching this.. its 50% sugar 50% fats. My mom loves xalwo and i was trying to be good kid lmao.
in my country,this is called jenang or dodol…but we use squash or glutinous rice flour instead of maizena…n we use coconut sugar n coconut milk with pandan leaf for the flavour n to make the squash or flour to harden a bit but still the texture is gooey n sticky but sweet n fragrant…similar as yours but different taste i guess…😊