How To Make Nyambeh Nyebbeh Ak Abala | Beans | Cassava | White Moi Moi | Dada's FoodCrave Kitchen

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How To Make Nyambeh Nyebbeh Ak Abala | Beans | Cassava | White Moi Moi | Dada's FoodCrave Kitchen


Ingredients:

Black eye peas
Salt
habernero Peppers
scallions
onions
Seasoning cubes
Palm or vegetable oil

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14 Comments

  1. Can I use an instant pot for beans also sister where can we buy the palm oil went to African markets here and none taste like the Gambian one 😢husband doesn’t like the ones here

  2. Hello Dada well done AND THANKS YOU FOR THE SECRET of making your boiled beans SOFT! All information GREAT. Please note that banana leaves if you crave that taste may be found online. As a youngster please reduce salt – high blood pressure in old age. Aluminium foil use reduce query it interferes with memory