How To Make Nyambeh Nyebbeh Ak Abala | Beans | Cassava | White Moi Moi | Dada's FoodCrave Kitchen
How To Make Nyambeh Nyebbeh Ak Abala | Beans | Cassava | White Moi Moi | Dada's FoodCrave Kitchen
Ingredients:
Black eye peas
Salt
habernero Peppers
scallions
onions
Seasoning cubes
Palm or vegetable oil
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Can I use an instant pot for beans also sister where can we buy the palm oil went to African markets here and none taste like the Gambian one 😢husband doesn’t like the ones here
One of the best dishes! So good for breakfast!
We are Banjul we knew all those places shout out to ya ya Maria sis you doing a great jobs ❤
Hello Dada well done AND THANKS YOU FOR THE SECRET of making your boiled beans SOFT! All information GREAT. Please note that banana leaves if you crave that taste may be found online. As a youngster please reduce salt – high blood pressure in old age. Aluminium foil use reduce query it interferes with memory
Yummy
HI MY QUESTION IS I YOU FROM FREETOWN YOUR FOOD IT'S ON POINT AND YOU COOK VERY VERY GOOD.HAVE A WONDERFUL DAY.
Looks delicious😍😋👌 new friend
Thanks a lot
This right there is yummy with a hot baguette thanks for sharing
I am so making it this weekend. It’s been a while I had this combo. It was my favorite lunch in st Joseph’s high school lol. Mey ma yyyyy chaaa saff na
Maa gee ne de ngow this nyanbe nyebe saf la def😋😋😋one of my favourite dishes and the abala 😲 thank you for sharing sis👏🏾🥰😘
Thank you very much for sharing! Beautiful
Great recipe, your food always looks so delicious and easy to make. Thank you for sharing. Enjoy your day.
I love when my Aunties make me this in the Gambia 💗💗💗💗💗