HOW TO COOK TASTY MIELIE-PAP MAIZE PORRIDGE (FUFU; oshithima) NAMIBIAN RECIPES – Lempies

Author Avatar

Lempies

Joined: Mar 2024
Spread the love

HOW TO COOK TASTY MIELIE-PAP MAIZE PORRIDGE (FUFU; oshithima) NAMIBIAN RECIPES – Lempies


AFRICAN VILLAGE EXPIRIENCE: hhttps://www.youtube.com/watch?v=HFiTLS_8uZY

MEETING MY INLAWS: https://www.youtube.com/watch?v=DkRUGwPND8M&t=428s

HOW HE PROPOSED: https://www.youtube.com/watch?v=7523ax3Hen0&t=43s

MOVING TO NAMIBIA: https://www.youtube.com/watch?v=4ajUsASqWFY&t=289s

ITALIAN VLOG:…

source

Reviews

0 %

User Score

0 ratings
Rate This

Sharing

Leave your comment

Your email address will not be published. Required fields are marked *

23 Comments

  1. thank you very much for sharing its method of cooking.I spent 3 lovely years in windhoek and enjoyed this dish. I always wanted to know its recipie. Please share how to cook mahangoo.regards

  2. I think what many people are wondering,which you did not mention in your video, but which I double checked by going back to read the writing on what the video is about, is basically how you eat it. I am seeing questions about whether to add honey or milk and eat etc. I am sure maize porridge will be fine if mixed with milk and honey/sugar after cooking or towards the end of stirring, as an innovative variation for breakfast, since it is basically a starch. But the main point is that you ought to mention clearly in your response to the comments if not in the video, that this is a dinner or lunch item, usually eaten with stewed meat and vegetables, or other variations of stews/sauces found in many parts of the African Continent.

  3. nice i had no idea what this was til it popped in an mre review! looks interesting. is it a breakfast item like with oat porridge and can i flavour it with sugar or syrup? thanks for making the vid 😀