How to make Ewa Agoyin | Togolese and Beninese Cuisine | African Food
How to make Ewa Agoyin | Togolese and Beninese Cuisine | African Food
Origin: Togo, Benin Republic
Ewa Agoyin is a street food which originated from Togo & Benin republic but also enjoyed by Nigerians, it’s a main dish ( breakfast) commonly pared with bread or friend plantain. It is great taste comes from the friend crispy onions and the crunchy texture of the chili seed. Try this at home & let us know what…
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IYKYK. This is the ewa agoyin sauce recipe I saw way back from my Togolese neighbor. Thank you for sharing the original recipe here.
I must try this
All the recipe i have seen is very different
I must try this
All the recipe i have seen is very different
Didn't you add seasoning?
Pls ma, can i d ordinary seed?
This is the easiest recipe for this ewa agoyin stew that I have seen
I will love to pa boiled the beans I love the blender
Pls did you add pepper or it only the seed and onion
Is it the seed that turn to pepper is that possible?
Did you add the pepper there eventually or is that only the seeds and onions?
Thank you quick video very great food