Cooking African dishes with my BFF in rural China ! Ugandan cuisine Matoke and Oluwombo

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Cooking African dishes with my BFF in rural China ! Ugandan cuisine Matoke and Oluwombo


Hello everyone, I’m Rose from Uganda. My Chinese husband and our son (Anzai) live with me in a rural village in China. I share with you the joys of cooking and daily life in rural China!

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24 Comments

  1. This family and friends are so close knit. I wish we could have that kind of closeness between races. Think of how much we could do together without one trying to outshine the others. They have overcome unbelievable cultural odds and Work Together!!

  2. Next time you smoke the leaves for luwombo so that they don't tear
    Poor thing those are different bananas😥😥 they're eaten ripe(yellow when raw and red when cooked)

  3. Rose shame upon u hahaha u should make for them matooke dip it in water don’t steam it I’m ashamed as a Ugandan 😂😂😂 pliz try again for us lol

  4. Question ❓🌹 May your husband, government, village elders and friends produce a Village Cookbook?. Where yourself, husband and friends present simply delicious food from rural China🎉. Here in America 🇺🇸🗣️ We have the honor of appreciation for the world 🌎🌍 cuisine and a fondness of Chinese food 🥑. One of the ways to have friends is to cook for them!. Looking forward to seeing your village come together showing the world through food and friends we can all be Chinese at meal time 🥢🥡📖💑🍤🍳🥰

  5. Those are not Ugandan matooke , there are so many types and different ways of cooking it but still she lucked leaves and its put in a source pan with water 🤦 sorry Rose because once you open it before its ready you can't cook it again coz it will turn into black ❤guys matoke and luwombo they're so so swt i miss it😢