How To – prepare Dover sole

As a sushi chef I’m cringing watching this but I guess this method works if you have the brute strength to do it.

I clicked on the link of the "ROMANTIC VIDEO" video

Sorry don’t use scissors. Frill bones are removed in one movement by hand, but you have to know how.

Thanks ! Now I know how to deal with this fish

Perfect.. I loved the method or removing skin.

Hey wait that's bubble bass I mean flats from spongebob

Sorry James but at the restaurant Le Suquet I learned a way of removing the skin of the diver sole much much faster starting from the head.

Why did you leave the guts in Chef……shouldn't you have removed it including the gills ??

Mangalorein womens easliy taken fish skin 😛 within second

I bet that is way harder than he's made it look. Gotta respect the pros

I love my job… 90 pounds of Dover Sole every week I cleaned.

In Asia we deep fried with skin, never know western ppl eat it without skin……..

You just need some salt on the tail when skinning for grip, this geezer hasnt a scooby doo

Hi my name is jamie

Thank you.