How to Make Traditional Gambian Dish: Domoda Farine | My Gambia | My Magazine
How to Make Traditional Gambian Dish: Domoda Farine | My Gambia | My Magazine
Domoda is a traditional Mandinka dish – a delicious groundnut stew mixed with spices, beef, chicken or fish and vegetables. It is a very famous food in The Gambia and Senegal. Domoda Farine is a variation of the original Domoda but is made with flour instead of peanut butter. It is a tomato and vegetable lemony stew with chicken, lamb, beef or…
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loriya is bay leaf in english. the word we use comes from the french word “feuille de laurier”
Domoda is a Senegalese🇸🇳 dish it's not Gambian. Can you stop stealing our dishes and call it Gambian?
Bay leaves
Nice ❤
No geja or yet
Congratulations sister mariama