The Iconic Potato leaves Stew || Sauce Feuilles Patates (Guinée)
The Iconic Potato leaves Stew || Sauce Feuilles Patates (Guinée)
Potato leaves Stew – Sauce Feuilles Patates (In French) made the Guinean way || Spicy & Delicious!!!
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***There are several versions of cooking this dish and most of the time this is how I cook it***.
Full list of Ingredients…
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Reviews
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What is the Vegetable mixture you put in it
Too much water Potato leaves don't need a lot of water plus it doesn't need to cook for a long time.
hello! what food processor did you use??
Hum i am fulani and really like it ❤
🙂 nice
So helpful thank you ❤
Thank u for this video I'm cooking while watching 👀 ur video
Is it necessary to use palm oil?
Please reduce the salt content. Otherwise thank you . This looks good n as 🇰🇪🇰🇪must try this . 👍🏾
Thank you for this video. I'm American and my husband is Ivorian. And this is my favorite dish. I'm bringing home a lot of the leaves so I can make this dish throughout the year.
Mon mari es Guinéen c es son plat préférer je vais tester merci à toi ma sœur
Definitely Iconic
At 0:25 the only seasoning you used for the meat and crabs were salt and nothing else??
At 4:15 what vegetables did you blend? cause in the whole video you never showed us what vegetables were blended it's not even mentioned in the description box either
Can we use geisha fish if we don't have the mackerel fish that you have???
Hi new subscriber and thank you so much for putting the ingredients and the measurements in the description box in English, its really helpful for English speakers like me 🧡