African Food & RecipesWest Africa Recipes19 May 2024 HOW TO MAKE A TASTY PINON ROUGE // ADOKOUGBI PINON// TOGO STREET FOOD KeliGrace Joined: Mar 2024 24 comments 17 views Spread the love HOW TO MAKE A TASTY PINON ROUGE // ADOKOUGBI PINON// TOGO STREET FOOD source Reviews 0 % User Score 0 ratings Rate This Sharing Tags #adokougbipinon#cuisinetogolaise#togofood#Togostreetfood
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What is the name of the song in the beginning (your generic) and also that green sauce is it just onions and pepper? Reply
You made the pinon rouge is a very special way. No one would refuse having a taste of this yummy pinon rouge. Reply
Oh sis this is like eba or gari fufuo in Ghana only we mske it with just gari, water and salt. I love how your chofi (turkey tail) turned out😋😋😋 Reply
Yes we make it a bit differently, but the turkey but girl, we call it tsofi , it’s so good. Omg accompanied with fried yam and shito you are in serious business. I think I’m going to make some hark soon, Thx for sharing Reply
This pinon rouge is too beautiful to eat. Please pardon me am salivating on this delicious recipe! Well done Reply
Great work, not familiar with this dish, but I am intrigued. Nice recipe and idea. Much continued success! Reply
This is jollof garri and I remember the first one you made. I love the both recipe. Please tell my friend to send me some chicken Reply
Chicken well grilled.garri well mix.see d way water is boiling n garri added. 😋yum yum.👍4👍.beautifully made Reply
❤❤❤❤
🇹🇬🇹🇬🇹🇬
Ghanaian especially volta region eat a lot of pinon
Yesss, we do this in Ghana aflao to be precise
Pls where can get any Togo food in Nigerian edo state pls someone should help me pls
What is the name of the song in the beginning (your generic) and also that green sauce is it just onions and pepper?
Can you do jongoli?
I'm going to try this
I want to try this dish. Do you have to wash the garri?
Teach me how to make oxtails soup please
Wow I love it
I really like your cooking I bet it will taste good
Look so yummy 😋👌🏽👍🏼
Miam miam😋😋😋
You made the pinon rouge is a very special way. No one would refuse having a taste of this yummy pinon rouge.
Oh sis this is like eba or gari fufuo in Ghana only we mske it with just gari, water and salt. I love how your chofi (turkey tail) turned out😋😋😋
great recipe I need to try this
23.lk hi friend 👋 welcome to join me
Yes we make it a bit differently, but the turkey but girl, we call it tsofi , it’s so good. Omg accompanied with fried yam and shito you are in serious business. I think I’m going to make some hark soon, Thx for sharing
Wow that is really look like jollof and delicious. Thanks for sharing
This pinon rouge is too beautiful to eat. Please pardon me am salivating on this delicious recipe! Well done
Great work, not familiar with this dish, but I am intrigued. Nice recipe and idea. Much continued success!
This is jollof garri and I remember the first one you made. I love the both recipe. Please tell my friend to send me some chicken
Chicken well grilled.garri well mix.see d way water is boiling n garri added. 😋yum yum.👍4👍.beautifully made