How To Make Attieke | Akyeke From Scratch | How To Make Couscous From Scratch Gluten Free Pt 1
How To Make Attieke | Akyeke From Scratch | How To Make Couscous From Scratch Gluten Free Pt 1
Ingredients:
Cassava/Yuca
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Music By: J Adjetey
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Sweet is a pro and deserves an award for bringing these unique recipes forth. They require lots of patience and she does it with so much GRACE. Thank you for sharing sweet and I love those beautiful colors you paired up the meal with at the end😊. Much love Sweet ❤❤
Can you buy cassava dough to do it instead of the three days process?
Delicious
It looks delicious, but too much work to achieve that wonderful result. O don’t think I can do it.
Attieke is made from Cassava and is actually Brazilian; the Portuguese (who introduced Cassava to West Africa) are responsible for bringing this with them.
Cassava is not native to Africa (neither is Maize/Corn)
I am African; I speak from a position of researching the roots of now-common African foods to understand Colonial/pre-Colonial trade influences.
In the northeast of Brazil it is called macaxeira; in the south, aipim or mandioca.
The most popular recipe in Brazil using cassava flour closest to Attieke is Farofa, though Brazilians have varying ‘grain’ sizes and most Brazilian recipes uses a toasted ‘grain’
Pls what happened if all the water is not out before the stimming
Hello, good 👍 you don't need to blend the chunk.
Am trying mine today, can't wait for it to turn out right
Is this the same as garri?
I love love your accent…it's beautiful!!! Thank you for the recipe. I'm going to try it🙏🏽🙏🏽💯💯💯
Sweet Adjeley Akyeke is Nzema food and not just Ivoian food.
Does it taste like gari
Hello please how is it stored
Can I use gari for the akyeke
Abortion is NOT a constitutional right. That's why the supreme court sent it back to the states.
That’s Nzema good. Ghana
Jnr just asked abt this. I came here to learn. It's abt to be a staple @NaaduMeals
Thanks a million.i will try this and let you know
Can cassava dough be used for this instead of blending the cassava from scratch please
Oh i miss this
❤️❤️❤️👍🏾
Wow wow my country most popular food thanks miss sweet Adjeley🥰
YEEEES! ATTIEKE IN AMERICA! LET'S GO BOYS!!!!
My favorite Nzema food ❤️❤️❤️
Hi Sweet Adjeley…after making it into pearls how do u store it to retain the freshness ❤️
I did try and it was superb
Thanks sweet
I like your honesty sweet.Keep it up👌❤️😘
Finally…. I came to search for dis as soon as my hubby 😍 asked for it…
This was so interesting to watch I want to try it
Do I put it in the fridge or room temperature for the fermentation, please?
Please can I use gari or couscous in a grocery store to prepare the attieke?
I miss eating Attike and fish 😭😭
Momy u do all thank for this recipe
Thanks so much sweet Adjeley
Love seeing all of you in the comments liking my favorite food 😍🇨🇮
Hello Sweet , how do I preserve the rest?
This looks so good! I definitely want to try this out.
Go girl go🌹
🌏🇬🇭💯🇬🇭This is really yakayakaa for sure in 🇬🇭💯💖 AMA GHANA AMAZING 🇬🇭🌏
👍🏽
The Ewes of Ghana 🇬🇭 have the same process ,but they call it Yakayaka, they eat it hot 🔥 also instead of loose grains they compress it into small shapes .Thanks sis . I will try both.
Adejeley I love you watti….the way I have been looking for this recipe een …God bless u plenty 😍😘🥰
Can i pls blend cassava for agbeli kakolo