How Senegalese Make Fried Chicken!!!

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BBnana Cooks

Joined: Apr 2024
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How Senegalese Make Fried Chicken!!!


BBnana Cooking How to cook Fried Chicken Senegalese Way.

Serving up to 4 people

Ingredients: 1 whole chicken, garlic, onion, black pepper, a little bit of habaneros pepper, dijon mustard, vegetable oil, jumbo & salt.

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30 Comments

  1. She called the pestle and mortar a mortuary it was cute ☺️ you have to rate bilingual and trilingual folks they are still rocking more languages than most of yall!

  2. Awe I love that you called it manual food processor, we use to use it when we made fufu, also could you show how you made the lentil side dish, I remember having it in Senegal and it was delicious, I think when I make my Senegales fried chicken I use an blender, because it’s faster but it makes it like a paste and not thick like seen in the video, my aunt would despise me because she taught me to make the stuffing with the manual processor and after she went back to Senegal 🇸🇳 I went back to my old ways