Pork chowmien/fry mee recipe

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Pork fry mee/chowmien recipe

Ingredients

2 litres water in a stockpot
3 portions egg noodles
500g pork belly
1 inch fresh ginger crushed
1/2 tsp turmeric powder
Salt to taste
1 medium red onion sliced
1 tbsp fresh ginger garlic paste
3 tbsp dark soy sauce
6-7 leaves of mustard greens roughly chopped
1 tbsp cooking oil

Music…

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