Easy Moroccan-inspired chicken couscous dinner

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Easy Moroccan-inspired chicken couscous dinner


Never have boring chicken again! This Moroccan-inspired chicken couscous features baked chicken thighs in warm, tantalizing Moroccan spices, vegetables, and fluffy couscous. FULL RECIPE 👉 https://bit.ly/TMD-chicken-couscous
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👉 RAS EL HANOUT:…

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24 Comments

  1. I LOVE your cooking in your recipes! They have changed my life so much! Thank you!
    I do just want to say that you scraping that nonstick pan with a fork makes me cringe. Research has proved that nonstick pans are toxic for your health. Stick to stainless steel and glass. The safest choice ❤

  2. I made this last night for dinner and I really enjoyed it. I'm quite familiar with the Maghreb cuisine (Morocco, Algeria, Tunisia) and I found the recipe lacked vegetables (even though I was cooking for myself) so I have quite a bit left-over and for the next meal I will boil a couple of slices of turnip and grill courgettes to add to the mix as well as some Merguez sausage which will give me the authentic feel of a good Couscous Royal. I garnished my dinner last night with a spicy mix of grilled, green olives from Tunisia which was very good, but for my left-overs I will also use some Harissa on the side which will bring this dish to the next level. I know this was a Moroccan "inspired" dish and not meant to be an authentic Moroccan Couscous Royal, but it is a very good recipe which is easy to modify if anyone's feeding a crowd and wants to add extra meat and vegetables. Thank you for sharing. 🙂

  3. Love your recipes!!!
    They are absolutely amazing!!!
    Thank you. Would you be able to ship spices to Alaska ?
    From Alaska ❤️❄️⛷🇺🇸🇺🇸
    PS your dog is gorgeous

  4. Hi Suzy ! Your videos are so exciting and charming with your beautiful personality, presentation and wonderful cooking skill.
    Thank you for your healthy and delicious recipes.
    Cheers !

  5. Just made this and omg was so simple yet so flavourful! I didn’t have ras el hanout but a quick internet search gave me all the ingredients and ratios I needed. Luckily I had all the spices necessary 🎉 I used carrots, sweet potatoes and red onion for my veges. Definitely a new weeknight dinner staple