ALGERIAN CHORBA AND BOUREK (RECIPE # 139) | RAMADAN RECIPE

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ALGERIAN CHORBA AND BOUREK (RECIPE # 139) | RAMADAN RECIPE


#AlgerianChorba #AlgerianBourek #RamadanRecipes

Chorba M’katfa is a tomato-based soup with fine vermicelli. This soup screams comfort! It was so delicious and filling. It is best served with bread or Bourek. Bourek is some kind of a spring roll, but uses a special wrapper called Dioul. These Boureks are filled with beef with egg, and cheese…

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29 Comments

  1. Uyieie thank you for this more content to comee yayeieibueue wjaha😘😍😍😘😘😍😍😘😘❤️😍😘😘😘hahaha Godbless you xoxo keep posting moree tour mokondiaan yayieie the best ka yayeiei uwuwuw

  2. Wow your soup with lime looks Appetizing my dear. Your 2 different type Roll is really Amazing I love it after frying and you cut in the center very delicious my friend, thanks for sharing the recipe of Algerian Chorba and Bourek, I really enjoyed watching your video 🥰❤👍L12 Salam