Wood Kitchen | Ba Kapenta Milomo
Wood Kitchen | Ba Kapenta Milomo
Did you know women in makeup influenced the naming of the local delicacy we all now call Kapenta?
Find out how in our @BlackGarlic Authentic Zambian Food Series, proudly sponsored by Hinds Spices Zambia.
#WoodKitchen #Kapenta #RhodesQuality #LuluWood #BlackGarlicZambia #HindsSpices #Zambia #AuthenticZambianFood #ZedFood #ZambianFood…
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Ba Kapenta!! Lool…
Love your channel, your vibes and clear easy to follow instructions
17:04 – oh ohhh. Too finicky for a fella like me. Slows down the process
11:31 – are flies a prevalent problem in Zambia?
Hot kapenta on top of tomatoes will help cook tomatoes faster😂
Chisense is from Luapula province. Its actually cheaper than the other types because its sandy.
The chef is very calm and shy. She must be noisy about her amazing cooking skills. She is not in control here. She is the boss in this video. She needs to do most of the talking not being led. The tomato is buried under under the kapenta to allow tomato flavour soak into the fish and maintain moisture. Wow!!! the wooden dishes are soooo natural, Afrikan, unique and amazing.
I love watching and learning. My husband is from Zambia and I love learning and cooking Zambian cuisine for him. I will try the garlic and red onion
Great show ladies. Love the cooking tutorials for Zambian traditional food. Just one request, can you please include information, maybe as text on the screen as you add ingredients or in the description below on the quantities of kapenta and other ingredients used as well as cooking times in between adding/mixing ingredients?
I just discovered this channel!Excited! Subscribed before even watching…I was actually looking for a recipe to zhoosh up fresh kapenta. Thanks ladies
Well prepared…. I wish I was physically in the Kitchen to partake..
Nice one…. Chinese Bemba😂😂
Kapenta in the bui bui! Garlic 🧄 and curry is a must in kapenta. Well done ladies x
Putting the tomatoes in the middle and covering it softens the tomatoes
Hey Lulu I really love your channel, it gives me good zambian vibes and being away from home it's good to see Zambian content that showcases our traditional dishes
This is like Kapenta reinvented
Yes Lulu, anchovies should be the term. I love kapenta and I love the kapenta by you two ladies. Will start including garlic in my kapenta too. I think the little well is to soften the tomatoes quickly so that they 'stew' on their own but with the kapenta on the sides. Then everything is folded together towards the end. This enables the kapenta to be juicy but not soggy, while maintaining some crispness. Some enjoy it that way.
Okay guys where can we taste your food
We just here salivating
Loved the video learnt alot about cooking kapenta, how long do you soak your dry fish before you fry it?
Enjoyed watching this video…. I love mpulungu kapenta
Lulu should speak more Bemba love to hear it
I could smell the kapenta in my room
Yum yum yum