Chapati Recipe | How to Make Chapati | Soft Layered White Chapati Recipe | Infoods

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Chapati Recipe | How to Make Chapati | Soft Layered White Chapati Recipe | Infoods


Ingredients:
01. 6-7 Cups All Purpose Flour
02. 2 1/2 Cups Warm Water
03. 1 tbsp. Sugar
04. 1 tsp Salt
05. 2 tbsp. Cooking Oil Plus More for Frying

Carrot Chapati:

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Butternut Chapati :

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Brown Chapati :

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27 Comments

  1. Great job!! 👏👏👏Wow!! I agree.. this is the easiest and fastest way of making chapatis. Rolling the dough in a thin circle then cutting into strips and folding. Frying them 4 at a time also or even 1 or 2 at a time for beginners is also a nice idea. Thanks for sharing❤💐💚🌹😀

  2. I love to cook, but when I visited Machakos (Nairobi), mwaitu wouldn't let me in the kitchen because I'm a man. Well, she's not in MY kitchen, so I'm trying this recipe! Thank you for sharing.

  3. Thank u 🙏 I really need dis I love buying them outside but one day I got to see how it’s made and it wasn’t Hygenic to me so I decided to search for a recipe I’m definitely going to try it ❤❤

  4. Hello, never made a chapati in my life but i have eaten kenyan chapati. I'd like to add them in my diet-lol. Can i use butter instead of cooking oil? You were adding some oil in the last part of cooking, what happens if i skip that part so that less oil?