Al Harrington's Moose and Deer Stew
Al Harrington's Moose and Deer Stew
Ojibwe chefAlan Harrington makes a wicked moose and deer stew. He served it with traditional fried bread at the Nomad Festival in Montreal in a Mauritanian restaurant La Khaima. During this event, He talked about his passion for cooking, and how it allowed him to reconnect with his roots. November 14th 2018. RCI/Marie-Claude Simard.
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