Second Spin, Country 134: Papua New Guinea [International Food]

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Second Spin, Country 134: Papua New Guinea [International Food]


Watch Week 134 of my Second Spin: A Global Cooking Adventure as I cook the food of Papua New Guinea! Tonight’s Papuan menu: Mumu in a Drum (Papua New Guinean Layered Meat, Fish and Fruits)

How it went for The Global Cooking Challenge (5/18/2015): https://cliffdvr.tumblr.com/post/119473757741/cooking-around-the-world-papua-new-guinea

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15 Comments

  1. Sorry, I'm stuck on the fruit in the mumu part..as a side, yes…in the mumu? 😳🤔

    we do have bananas in our mumus but its the plantain variety (cooking bananas).

    I did see the recepie link but…dont think its as accurate with the fruit inclusion.

    but to be fair, every province, people and culture have their own way of cooking their traditional mumu.

    Great job!

  2. In the highlands of New Guinea we have beautiful tradition food cooked in bamboo and we also have our traditional herbs called Kengepa known as mushroom plant to the west.

  3. you deserve way more views than that mr. cliffie!
    thanks for all your hard efforts! btw chadian daraba and maldivian tuna (dhon) were my favorites!