Second Spin, Country 134: Papua New Guinea [International Food]
Second Spin, Country 134: Papua New Guinea [International Food]
Watch Week 134 of my Second Spin: A Global Cooking Adventure as I cook the food of Papua New Guinea! Tonight’s Papuan menu: Mumu in a Drum (Papua New Guinean Layered Meat, Fish and Fruits)
How it went for The Global Cooking Challenge (5/18/2015): https://cliffdvr.tumblr.com/post/119473757741/cooking-around-the-world-papua-new-guinea
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You should try that recipe with a different method of cooking..using large bamboo tubes heated over red hot charcoals
Your mumu dish is missing hot stones. It's the hot stones that gives the spin. It tastes different from being baked in the oven.
Not sure about the fruits….nwz great vid from a 🇵🇬….might try the fruit part tho
Sorry, I'm stuck on the fruit in the mumu part..as a side, yes…in the mumu? 😳🤔
we do have bananas in our mumus but its the plantain variety (cooking bananas).
I did see the recepie link but…dont think its as accurate with the fruit inclusion.
but to be fair, every province, people and culture have their own way of cooking their traditional mumu.
Great job!
In the highlands of New Guinea we have beautiful tradition food cooked in bamboo and we also have our traditional herbs called Kengepa known as mushroom plant to the west.
How come you cooked it without the 2 cans of coconut milk. I was confused about when to put it
There is no fruit in the typical PNG mumu.
Love all the best food in png 😍👍
Nice
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Good job. This PNG man approves!
This is definitely something new to me. Although it's different from the way we do it, I think it turn out well. But without guava. you should try aigir too. Keep up the good work
Guava and mango for mumu?Thats new to me
Turned out awesome…keep up the fine cooking.
you deserve way more views than that mr. cliffie!
thanks for all your hard efforts! btw chadian daraba and maldivian tuna (dhon) were my favorites!