Algerian Chicken Bourek (Chicken Rolls) – Chekchouka
Algerian Chicken Bourek (Chicken Rolls) – Chekchouka
Today’s episode features the Algerian equivalent of spring rolls: Bourek.
Bourek can be stuffed with meat, spinach or anything you like. I’m making it with chicken here.
These rolls are especially made as an appetizer/side dish during Ramadan.
For 10 rolls you’ll need:
– 10 circular brik sheets (also called dyoul, wheat paper)
– 400g of…
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Reviews
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Amazing & delicious
Nice video thanks
Wow awesome and simple thanks 😊
bourrrraaak من الثوابت في رمضان …………..
I like it , the instructions are specific and very easy to follow
Your videos are flawless and that's not an overstatement. All in all very well done !
Très bien expliqué et rapide merci
Very well done
I like how detailed and easy-to-follow the instructions are! 👍 I am not a big cook but I think I might try it. The ingredients are easy to get too. I just need to be sure to get cream cheese that tastes good on its own 😀
Best part of the video is when u said "Welcom to chekchouka"
hfdk sahbi
La qualité bravo si khorti
i actually became addicted to your videos already, the waiting phase is too long sadly
The instructions are very specific and engineer-y, love it!
where's the chorba ? 😀
And now I'm hungry 😭
You might want to consider posting ur videos on Reddit. Great work!
I've waited all my fucking life for this moment
Les boureks sont bien dorés ils paraissent appétissants.
really good quality content
First comment 😁 lyoum dertou lbourek
Oyasumi