Libyan Chorba – A hearty lamb & mint soup
Libyan Chorba – A hearty lamb & mint soup
Today we’re making Chorba, a Libyan soup that is made with lamb & mint. This soup has a wonderful hearty flavour and texture, and it’s one of the most popular soups to eat during Ramadan.
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Thank you for watching, if you're looking for a recipe for Bharat or 7 spice, I cover it in the Mbakbaka video https://youtu.be/wyMqTA9dfkA. The formula is quite simple and you can double it or make a large batch quite easily.
We're hoping to do 2 episodes a week for the duration of Ramadan, so if you want to support the show and help us make more videos, consider becoming a patron. You can get behind the scenes updates and your name in the video credits. https://www.patreon.com/MiddleEats
7 Spice ingredients: (makes 1 Tsp)
1/4 Tsp Black Pepper
1/4 Tsp Ground Cumin
1/8 Tsp Ground Ginger
1/8 Tsp Ground Cloves
1/8 Tsp Ground Coriander
1/16 Tsp Ground Cardamom
1/16 Tsp Ground Nutmeg
Sir: YOur soups look so delicious and so yummy. I am going to try the CHorba and the chicken and oats soup soon! Thank you!
OH MY SOOOOOOOOOOOOOOOOOOOOOOOOOOOO YUMMY!
you are the first on youtube using mint. But this is a must! Thank you. Was living in Libya for 11 years and had shorba always with a bit of mint flavour. Shukran Habibi.
well done 👍 we don't fry Orzo before adding them to the soup though
This looks good, well done. few notes: Add mint at the end to keep the aroma fresh. You don't need to glaze the orzo before adding it. We never do that. You can make the lamb pieces a bit bigger.
Very authentic , similar to the one I learnt from my mother. Only thing is to try making your own tomatoes by blending fresh tomatoes , it makes a huge difference and makes your soup a lot smoother.
took me a while to realize that the north african chorba and the balkan ciorba/tsorba have the same root in turkic language
I made this. Tasted just like what I had as a child :') THANK YOU!
الشوربة الليبية 💙 شكرا لإعدادها ولذكر المصدر لبلدي ❤ صحه وعافيه ❤ الشوربة تختلف لدينا نعملها بكذا طريقه ❤ النعناع لازم تحطه على النار يتشوح يكون نعناع يابس باش يعطي طعمه وراىحه عطره وفي شوربه بدون اضافه النعناع والحمص تختلف شوي عن هذه فيه باللحم وفيه بالدجاج لو اي شخص مايفضلها مطابخنا في ليبيا متعدده وتختلف من منزل لاخر ومن مدينه لاخرى ❤
My favorite !
thank you… off to the stove
Thank you for this! I am half Libyan but I do not have good relations with my father, nor do I speak Arabic. But I am sure once I try this soup I will get nostalgia from happy family times and will make my future family happy with it <3
Made this soup today. Tastes great. But I couldn't avoid adding some chopped garlic.
Love the channel, been using it to relearn a lot of the recipes i remember eating as a kid. Want to know if you would you be able to do any west asian and north african dishes that incorporate mushrooms?
Since when is Libya in the middle east xdd
Can’t wait to try this 😋
Wait what we don’t use butter for orzo either
As a Libyan I just want to say that we don’t use fresh mints we dry it and crach it to small pieces
Shorba Libiyya is easily one of my favorite dishes in the whole world. Thank you for sharing this recipe!
You should open up your own restaurant. Absolutely best middle eastern chef on youtube.
Try too padded lined potato amazing There is also rice with mixed nuts and liver 🇱🇾🇱🇾🇱🇾🥲
I am from Libya, very beautiful, your cooking and recipes are kind of very correct 🇱🇾
Imagine thinking Libya is in the Middle East😂😂😂
great recipe, we have it almost every day during Ramadan. Two small variations – we cook the birds tongue pasta without browning it first (although I will try browning it as a variation), and we also sprinkle a generous quantity of dried powdered mint at the end, shortly before serving the soup.
I like the choice of your recipes this soup can be a full meal in Ramdan thanks for sharing 🌹👌😍😋
I LOVE the way you speed through your recipes. Too many people spend ages showing how to chop an onion! So boring!
As a libyan, really appreciate the efforts but we don’t butter the pasta!
You are a cool guy, you know. All that generosity happiness makes your videos worth the time. Oh, and the food. Peace, brother. To you and your family.