How to Make Togolese Akume. African village cooking Atakpame plateau region Togo.
How to Make Togolese Akume. African village cooking Atakpame plateau region Togo.
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Your English is very good.
Please can you use only Garri flour and corn flour
See her cute face
Le.bonheur
Wow 😀 she is a very good cook 🍳 👏! 🌹❤🙏
Oh damn this thing makes my mouth watery 😋watching from Jamaica 🇯🇲🇯🇲🇯🇲🇯🇲
Hi Chirstelle, what do I think about this? Hmmm…you are in Atakpame, making me hungry and homesick in a distant land. For breakfast? Pretty heavy but I will take it with pepper soup (yébésé si). I prefer fish, shrimps and scallops…seafood delight.
Thoroughly enjoyed the vid…Bon appetit!
Enjoy watching