Minestrone soup with Madagascar beans
Minestrone soup with Madagascar beans
Someone asked me in a comment how I use Madagascar beans. So here is one way, and hopefully it will give you ideas.
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I am also into the Madagascar beans. Just one plant. Dry them out for storage , soak overnight and wash out before cooking .They take up the flavours really well in soups.
That looks so fresh and delicious. Thank you for sharing lovely 😍