Boston's Food of the Portuguese World | No Passport Required with Marcus Samuelsson | Full Episode

Author Avatar

PBS Food

Joined: Mar 2024
Spread the love


Boston's Food of the Portuguese World | No Passport Required with Marcus Samuelsson | Full Episode


Host Marcus Samuelsson goes to the greater Boston area to learn more about Portuguese, Brazilian, and Cape Verdean food traditions. [Originally aired 2019]

More recipes, episodes and tips: https://to.pbs.org/3qqn1T4

Made possible by viewers like you. Support your local PBS station: https://www.pbs.org/donate

Enjoy full episodes of your…

source

Reviews

0 %

User Score

0 ratings
Rate This

Sharing

Leave your comment

Your email address will not be published. Required fields are marked *

36 Comments

  1. i have been watching No Passport Required for about 2 or 3 months & i've absolutely fallen in love with the show! The Host ~ Chef Samuelsson is amazing, warm, inviting, engaged & the teachable glue for this perfect endeavor. He continues to draw one culture after another into the personal spaces of our country/ world. This program is uniting the un~United States of America! The program brings a warmth (thru food), to the palpable chill of ADULT ~ childish & ignorant behavior/ competition that i never knew existed here before. i pray that PBS & other efforts like this program serves to melt the chill & childish ignorance away before this country errodes into communism😢🫂🥰

  2. I’ve been to all the Brazilian restaurants featured here, and can 100% confirm they’re amazing! Def need to try Cape Verdean food next time I’m in Boston. What a city.

  3. Portugal wasn't one of the first super powers. Portugal was the first world super power, starting in the XV century! Portugal invented the world wide trade in four continents. even in your own country, Ethiopia, the Portuguese, fight the Ottoman empire and helped the Ethiopian to remain independent, kicking out the muslims, in the XVI century. if we all today drink coffee or put spice on our food, its because of the Portuguese.

  4. I am from Trinidad and Tobago and we have a great and centuries old Portugese influence in the food and culture. We LOVE our bacalla and fried bread! ANYWHERE in the world I go and I see a Portugese restaurant I know I am going to get a few things: GREAT hearty food, Peri Peri, bacalla and LARGE portions. BUT MOST IMPORTANTLY a warm and welcoming environment where you feel like you are eating at someone's house no matter your ethnicity, race or age. I often feel homesick when I travel but whenever I am around Portugese people I feel like I am back home in the Caribbean with their welcoming ways and family values. Obrigado Marcus you are the new global food and cultural ambassador!

  5. Not sure if I agree that our cuisine is a bit more salty than American cuisine. Don't forget that you're tasting Portuguese dishes made by Portuguese people that live in the US. Come taste Portuguese food in Portugal and then let me know what you think about the amount of salt we use here…

  6. what an absolutely lovely guy. And don't forget, he is massively talented and has great Style. One of the greatest chefs in the world and look how relaxed and engaging he is with his guests.

  7. @Marcus Samuelsson.. Please distance your wife and yourself from the current brutal dictatorship in Ethiopia and your affiliation with the pm to get his genocidal war waged against the people of Amhara overlooked!! Justice Shall Prevail.

  8. The islands were not occupied they were discovered by the Portuguese they had no habitants this black women is lying its disgusting they couldnt sail from the coast to the Cape verde islands these primitives

  9. As a Brazilian that used to live in Boston from 1996-2016 (most of my life) I had the time of my life living there. The friendship between the extended Portuguese speaker`s family is amazing, very few communities get along so well like they do. I would also like to do a quick shout out to our Angolan cousins who are also becoming such a big part of that community in Boston!!

  10. Chowder translation to portuguese is "caldo" or "sopa". Caldo is more like a watery soup or it can mean broth/stock. Never heard of chara.

  11. Well he said it from the beginning Portugal was a powerhouse and trading foods and spice all over the world and it's true that we are a small country but whenever we came to trading and import exporting
    Good foods and spice and whatever you could exchange Portugal was the first ones to navigated all over the oceans