Boston's Food of the Portuguese World | No Passport Required with Marcus Samuelsson | Full Episode
Boston's Food of the Portuguese World | No Passport Required with Marcus Samuelsson | Full Episode
Host Marcus Samuelsson goes to the greater Boston area to learn more about Portuguese, Brazilian, and Cape Verdean food traditions. [Originally aired 2019]
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TY PBS for show casing Portugal , it's foid, culture and the lusophone countries that were created thru Portugal.
Yess thank you for acknowledging our beautiful country and food of Cabo Verde 🫶🇨🇻🇨🇻
i have been watching No Passport Required for about 2 or 3 months & i've absolutely fallen in love with the show! The Host ~ Chef Samuelsson is amazing, warm, inviting, engaged & the teachable glue for this perfect endeavor. He continues to draw one culture after another into the personal spaces of our country/ world. This program is uniting the un~United States of America! The program brings a warmth (thru food), to the palpable chill of ADULT ~ childish & ignorant behavior/ competition that i never knew existed here before. i pray that PBS & other efforts like this program serves to melt the chill & childish ignorance away before this country errodes into communism😢🫂🥰
Ótima Reportagem!
I’ve been to all the Brazilian restaurants featured here, and can 100% confirm they’re amazing! Def need to try Cape Verdean food next time I’m in Boston. What a city.
Lusophone foods are so underrated.And Outside of their home countries, Boston is The place to try them.
feijoada é portuguesa
Portugal wasn't one of the first super powers. Portugal was the first world super power, starting in the XV century! Portugal invented the world wide trade in four continents. even in your own country, Ethiopia, the Portuguese, fight the Ottoman empire and helped the Ethiopian to remain independent, kicking out the muslims, in the XVI century. if we all today drink coffee or put spice on our food, its because of the Portuguese.
The chowder, isn't that a caldeirada? Even though the daldeirada is usually with potatoes.
Love this episode. You should consider add portuguese subtitles since it's all about the luso community.
Very nice video!
I am from Trinidad and Tobago and we have a great and centuries old Portugese influence in the food and culture. We LOVE our bacalla and fried bread! ANYWHERE in the world I go and I see a Portugese restaurant I know I am going to get a few things: GREAT hearty food, Peri Peri, bacalla and LARGE portions. BUT MOST IMPORTANTLY a warm and welcoming environment where you feel like you are eating at someone's house no matter your ethnicity, race or age. I often feel homesick when I travel but whenever I am around Portugese people I feel like I am back home in the Caribbean with their welcoming ways and family values. Obrigado Marcus you are the new global food and cultural ambassador!
Show de bola…! Legal
Portuguese did supply lard and they largest salve traders
I enjoy it , living I the USA but was born in Trinidad 🇹🇹
Well done, Marcus!
Not sure if I agree that our cuisine is a bit more salty than American cuisine. Don't forget that you're tasting Portuguese dishes made by Portuguese people that live in the US. Come taste Portuguese food in Portugal and then let me know what you think about the amount of salt we use here…
what an absolutely lovely guy. And don't forget, he is massively talented and has great Style. One of the greatest chefs in the world and look how relaxed and engaging he is with his guests.
🇨🇻❤
Beautiful! Thank you, Chef Marcus
Tapioca is popular in Portugal dor at least q50 pr 200 years.
@Marcus Samuelsson.. Please distance your wife and yourself from the current brutal dictatorship in Ethiopia and your affiliation with the pm to get his genocidal war waged against the people of Amhara overlooked!! Justice Shall Prevail.
what do you call a chowder in portughal? chora? CALDEIRADA CARLHO
the best of the beast is cachupa eu sou portugues de mocambique
What a surprise. Had no idea there was such a robust Portuguese community in the East Coast, and in MA of all places.
A lusofonia tem estas preciosidades, cultura, língua, cozinha.
Um forte abraço de Portugal 🇵🇹 a todos os intervenientes.
Isn't chowder = to caldo/sopa de peixe ?????? please correct me if im wrong
The islands were not occupied they were discovered by the Portuguese they had no habitants this black women is lying its disgusting they couldnt sail from the coast to the Cape verde islands these primitives
It would be complete when there were Goan, Sri Lankan, Macanese and Timorese examples.
What up cuz! @shauna (I’m assuming we are cousins somewhere in the line) lol my dad is from brava
Orgulho na nossa cultura 🇵🇹 SPORTING CLUBE DE PORTUGAL ! ✊🏼
Loved this episode, beautiful cultures, beautiful people 🇵🇹🇨🇻🇧🇷
As a Brazilian that used to live in Boston from 1996-2016 (most of my life) I had the time of my life living there. The friendship between the extended Portuguese speaker`s family is amazing, very few communities get along so well like they do. I would also like to do a quick shout out to our Angolan cousins who are also becoming such a big part of that community in Boston!!
Chowder translation to portuguese is "caldo" or "sopa". Caldo is more like a watery soup or it can mean broth/stock. Never heard of chara.
Cabo Verde is not part of the Portuguese world anymore. Stop this please. NOTE: Portuguese food is amazing.
Well he said it from the beginning Portugal was a powerhouse and trading foods and spice all over the world and it's true that we are a small country but whenever we came to trading and import exporting
Good foods and spice and whatever you could exchange Portugal was the first ones to navigated all over the oceans