How To: Make Potato Leaves Plasas Soup | Gambian 🇬🇲 Style | Dada's FoodCrave Kitchen

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How To: Make Potato Leaves Plasas Soup | Gambian 🇬🇲 Style | Dada's FoodCrave Kitchen

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25 Comments

  1. these are SWEET POTATO leaves. Regular potato leaves are poisonous killers of people. Sweet potatoes and regular potatoes are not related to each other in the plant kingdom, and very very different in their genes.

  2. Dada, I am really enjoying your channel. I really love cooking and you have really brought more joy to my hobby of cooking. Happy Cooking everyone !!! 💎💗🇸🇱🥰💎

  3. Are we sure Gambians are not Igbos extension? Even our Yorubas don't even cook or eat this way. The preps of soups, the fufu and even ogiri are prep the same.

  4. Dada mama I was licking my phone when you uploaded this on Saturday and even forgot to leave a comment. Here I am watching again and licking the remaining soup🤣. How I wish I could get fresh hobbi patate. I sometimes use the peanut butter when I can’t find gerteh noflaye. What is sour sour leaf by the way? the addition of lemony/ foroh taste is new to me. Don’t we all learn new things everyday. Gosh that thumbnail got me salivating. Am Manjago and love my palm oil! Dada never disappoints us 🥰 much love