Senegal's Specialty BBQs | Milk Street on the Road
Senegal's Specialty BBQs | Milk Street on the Road
Dreaming of warmer weather and BBQ right about now… Here’s Christopher Kimball with our friend chef Pierre Thiam surveying the options over BBQ in Sengal: liver, heart, beef, chicken. For more from our travels to Senegal, catch up on #MIlkStreetTV: http://bit.ly/2R5yq7K
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With All do RESPECT!;
Why are you COPING THE MEXICAN'S FOOD RECIPES
WHEN YOU KNOW THAT THEY ARE THE Mexican's ORIGINAL FOOD AND RECIPE!;
MAKE YOUR OWN FOOD RECIPES;
DON'T COPY OTHER PEOPLES FOOD RECIPES OK?
SO STOP!.
Gosh I miss this.