Eating the local food Nshima in Zambia
Eating the local food Nshima in Zambia
I love eating local where ever I am in the world. In this video I bring you along to a local restaurant here in Livingstone, Zambia where I enjoy some of the Nshima. I really love the the local cuisine here. There are always healthy vegetables which makes me so happy.
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Thanks for trying our food,Love from Meliyah,Zambia ❤🇿🇲
Nshima is nice ❤it seems like you enjoyed it
i misss nshima
nshima, aka akabwali!
👍👍🇮🇳
Jolly boys???
My motherland, Zambia! The food is delicious
Friend for life
that kale you made me miss home
well im going to zambia
Nshima is really addictive
Wow nice sending my warm love and support 💞
❤️❤️❤️🇹🇭🇹🇭👍👍🇹🇭🇹🇭
Very good
invatation to visit Zimbabwe
Wish I was with you Ms. Patrena😍😍😍.
I’m really enjoying your videos! I was a Peace Corps volunteer in Zambia in 99-2000. My family and I are relocating back to Zambia this year (I married a Zambian), and it’s great to see all of the familiar sights and sounds. Can’t wait to eat the delicious food! 🇿🇲😋
Just so you know – at the restaurant the server there said "broiler chicken" not "broiled chicken". In Zambia they have both "village chickens" which are considered healthier since they were raised free range (with a more varied diet that the chicken finds in the village) versus the broiler chicken which is typically raised in less free range conditions and fed a less varied diet (commercially bred chickens that are meant to get fatter, quicker) .
Absolutely brilliant,I've never seen anyone so excited by rain,by far our best export hope you got to take some with…to the Masaaii Mara!!🙂🙂
You make me miss home..😭😭😭
You are amazing!! I am addicted to your adventures! Thank you so much!!
This makes me miss Zambia so much!
Rapu is what They call collard greens in the U.S. The food looks delicious
Love how you molded the Nshima like a pro❤.
Hello petrena I love you so much I from india uma is my best YouTuber but your my friend from now keep it up your channel love you bye
From uma family member here, petrina garu all the best