How to make a Typical Ghanaian Waakye | A Millet Leaf Infused Rice and Beans

How to make a Typical Ghanaian Waakye | A Millet Leaf Infused Rice and Beans


This is a millet leaf infused rice and beans. It is called WAAKYE in Ghana. One of the most popular dishes in Ghana. This is waakye cooked in simple step by step recipe.

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26 Comments

  1. Looks delicious. But next time don't touch your cooked food with your hands and drop it back inside the pot again because the food can go bad and it's unhygienic as well

  2. That looks good. So the only ingredients are rice, beans, millet leaves, salt, baking soda and water? Thanks for this recipe. Love from Trinidad.

  3. Only my fellow African peeps can take a hot bean from a boiling cooking pot and press to check if it's cooked like it was not super hot. Mother Africa, we love you!!!